Many people around the world – specifically women and those in low-income homes –are being heavily polluted by cooking emissions in their kitchen, suggests new research.
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University of Surrey
Worldwide health authorities are being urged to rethink official guidance around vitamin D following the publication of a ground breaking study from the University of Surrey, which dispels the myth that vitamin D2 and D3 have the same nutritional value.
19 May 2015 | By Victoria White
A team of researchers led by the University of Surrey has found that front of package nutrition labels can enable consumers to make healthier food choices...