FDA awards $41 million to support food safety initiatives
The University of Maryland has been given $41 million by the FDA to research food-related illnesses and develop a public health policy.
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The University of Maryland has been given $41 million by the FDA to research food-related illnesses and develop a public health policy.
Researchers will be able to capitalise on the data to make strides in the genetic understanding and ultimate prevention of cattle diseases that have not been feasible with smaller datasets.