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Common sugar substitute linked to brain cell damage and increased stroke risk
New study reveals erythritol, a popular sugar substitute often recommended for people with obesity and diabetes, may damage brain cells and raise stroke risk.
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University of Colorado Boulder
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Can you 3D print with coffee?
Researchers reveal another usage for coffee which might help reduce waste in coffee shops around the world.
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Demand for water top threat to food security in the future, says research
More resilient food systems are needed if the world is to lessen food insecurity for people around the globe, as threats such as drought, conflict and floods get more widespread and dangerous.
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Agriculture replaces fossil fuels as largest human source of sulphur
Historically, coal-fired power plants were the largest source of reactive sulphur, but this has now been replaced with cropland agriculture.
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Prebiotics can improve sleep by influencing gut bacteria, study finds
The research, carried out by University of Colorado Boulder, could lead to new approaches to treating sleep problems and insomnia, which affect approximately 70 million Americans.
