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University of California Santa Barbara
As the US sees a steep decline in seafood sales following restaurant closures, the rise in takeaway sales provides some comfort for an industry in need of federal help.
As the world's population continues to grow, researchers have examined the sea's primary food producing sectors to determine "sustainable supply curves" for the future of seafood.
After examining food supply chain resiliency and import dependency in remote communities during the COVID-19 pandemic, researchers have called for change.