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With fewer than 50 days to go until COP27, all eyes are on Egypt, with world leaders getting ready to gather to discuss and evaluate their progress on climate action and limiting global temperature increase to 1.5C.
Are you aware that the world’s phosphorus cycle is one such issue that’s wreaking far-reaching havoc? Professor Bryan Spears at the UK Centre for Ecology & Hydrology explains what the food industry can do to help.
Food waste has to be a priority for governments, businesses, and citizens alike if the ambitious Sustainable Development Goals are to be achieved according to the UN.
The report, published by WWF, UNEP, EAT and Climate Focus, suggests 16 ways policymakers could take more action to reduce greenhouse gas emissions related to food production and consumption.
The report has called for urgent changes to the global food system in order to prevent future outbreaks such as COVID-19.
