Researchers claim the local supply lines and direct marketing approaches of local seafood networks meant an ordinarily niche sector was able to do well during the early stages of the COVID-19 pandemic.
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The University of Guelph
Andrew J Gravelle, Alejandro Marangoni and Saeed M Ghazani from the University of Guelph explore food lubricants and the next steps to create green, truly food-grade greases.
Researchers at the University of Guelph have shown how a compound found exclusively in avocados can inhibit cellular processes that normally lead to diabetes.