US chicken industry reports sustainability progress
The National Chicken Council has revealed reductions in both greenhouse gas emissions and fossil fuel usage per kilogram of bird produced from 2010 to 2020.
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The National Chicken Council has revealed reductions in both greenhouse gas emissions and fossil fuel usage per kilogram of bird produced from 2010 to 2020.
China banned all US poultry in January 2015 due to an avian influenza outbreak in December 2014, despite the fact that the US has been officially free of the disease since August 2017.