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Kraft Heinz and General Mills to remove artificial dyes from all products by 2027
Kraft Heinz and General Mills commit to removing artificial food dyes from all products within the next two years.
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The Kraft Heinz Company
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JELL-O launches first-ever plant-based chocolate pudding made with oat milk
JELL-O has unveiled its first-ever plant-based chocolate pudding, crafted with oat milk for a rich, creamy taste—without the dairy. This vegan-friendly twist on a classic dessert marks Kraft Heinz’s bold entry into the booming plant-based category.
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Ore-Ida and GoodPop appeal to U.S. consumers’ love of salty and sweet with new product
The new dairy- and gluten-free frozen treat offers consumers the iconic sweet and salty combination that they are craving, whilst being suitable for all.
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Prioritising safety in food manufacturing
Using a combination of strict routines and technology, alongside continuous self-improvement, Kraft Heinz Company has developed a culture in which food safety comes first. Kurt Deibel, Head of North American Food Safety & Quality, explains more.
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Kraft Heinz pulls out of Unilever bid
20 February 2017 | By Roy Manuell | Digital Editor
Kraft Heinz pull out of Unilever bid after the Anglo-Dutch company rejected a bid on Friday...
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Kraft Heinz Company announces pledge for cage-free eggs
1 March 2016 | By Victoria White
The Kraft Heinz Company has announced it will transition to using 100% cage-free eggs in all North American operations by 2025...
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New Food’s top 10 stories from 2015
28 January 2016 | By Stephanie Anthony, Editor, New Food
New Food magazine have put together our highlights of 2015, based on what our readers have been looking at most...
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The Kraft Heinz Company announces completion of merger
3 July 2015 | By Victoria White
The merger between Kraft and Heinz has been completed, creating the fifth-largest food and beverage company in the world - The Kraft Heinz Company...
