The Biotechnology and Biological Sciences Research Council (BBSRC)

news

Have scientists found a replacement for wheat flour in white bread?

11 January 2021 | By Joshua Minchin (New Food)

A research team thinks that its chickpea-derived flour can produce equally tasty white bread and decrease the risk of type 2 diabetes.

news

British grown baked beans become possibility

19 September 2019 | By Sam Mehmet (New Food)

Scientists at the University of Warwick are using the latest DNA mapping techniques to allow British farmers to grow one of the UK’s favourite foods.

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Recommended

The Biotechnology and Biological Sciences Research Council (BBSRC)

Have scientists found a replacement for wheat flour in white bread?

British grown baked beans become possibility