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Majority of consumers expect to see a rise in food prices
According to research, 64 percent of US consumers have predicted that food prices will rise over the next 12 months.
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Perdue University
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Decoding generational preferences in food values, taste and security
The latest Perdue Consumer Food Insights Report has unearthed different generations’ attitudes to food spending.
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US reported food insecurity rate hits 17 percent
According to data from the June Consumer Food Insights Report, food insecurity in the US has hit 17 percent, matching the rate in March 2022.
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Do food labels create confusion about animal welfare?
According to a team of academics there is ongoing consumer “confusion about food labels related to animal welfare”.
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Purdue receives two $1 million USDA sustainable agriculture grants
The USDA has allocated two separate grants of $1 million to Purdue University as part of two projects to enhance sustainable agricultural systems.
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Cellulose nanocrystal technique could revolutionise grocery packaging
The innovative renewable method uses molecules derived from the most abundant organic compound on earth.
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Tech turns smartphones into detectors for foodborne illnesses
Researchers have developed detection technology that allows a typical smartphone to analyse produce for deadly foodborne pathogens.
