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9 February 2015 | By Nestlé
Nestlé scientists have discovered that cooking food at high altitude, where pressure is lower, can make it more intense in flavour, colour and aroma, as well as potentially improve the nutrient quality of food...
5 January 2015 | By Nestlé
Nestlé is to intensify its research in the field of epigenetics, the science of how eating behaviours and other environmental factors can affect your genes, health and that of your offspring, for future generations to come...
19 December 2014 | By Nestlé
Nestlé has announced it will open a Nescafé Dolce Gusto (NDG) factory in Southeast Brazil in 2015...
4 December 2014 | By Nestlé
Freezers are so commonplace in our homes, supermarkets and factories, few of us give them a second thought...
19 November 2014 | By Nestlé
Research by Nestlé scientists suggests that future food and nutritional products could emulate the effects of exercise on the body’s metabolism...
13 November 2014 | By The Food and Drink Federation
At the Food and Drink Federation recent Council meeting Fiona Kendrick, CEO and Chairman of Nestlé UK and Ireland, was elected FDF President for 2015 in succession to Richard Evans, President of PepsiCo West Europe & South Africa Region...
5 November 2014 | By Nestlé
New Gluten Free Corn Flakes from Nestlé will occupy a prime position next to traditional cereals; including Nestlé’s other popular choices CHEERIOS and SHREDDIES...
23 October 2014 | By Nestlé
Nestlé has opened its most water efficient factory in the world in Mexico, in a move that the company plans to replicate in other Nestlé factories globally...
15 October 2014 | By Nestlé
Nestlé has inaugurated the Dairy Farming Institute in Northeast China, in one of the company’s biggest dairy investments that will help modernise Chinese dairy farming practices to enable farmers to meet the country’s fast-growing milk demand in a sustainable manner in the years ahead...
19 September 2014 | By Nestlé
Nestlé Mexico has announced plans to invest 700 million pesos (CHF 50m) over the next six years to increase milk production in the country...
4 September 2014 | By Nestlé
Nestlé Waters announced the sale of its Home and Office Delivery business in Europe to Eden Springs Group; these activities encompass 5 countries: Germany, the Netherlands, Poland, Portugal and Russia...
6 August 2014 | By Nestlé
Nestlé UK & Ireland announced it is on target to achieve 100 per cent cocoa from sustainable sources by end of 2015, becoming the first major confectionery company in UK and Ireland to achieve this milestone...
4 July 2014 | By Nestlé
Nestlé has created a blueprint for a new type of factory that can be built in half the time of a more traditional one for about 50%-60% of the cost...
2 July 2014 | By Nestlé
Keurig Green Mountain, Inc. and Nestlé USA, a division of Nestlé announce a multiyear agreement to bring NESTLÉ® COFFEE-MATE® branded coffee with creamer to K-Cup® packs for the Keurig® brewing system...
27 June 2014 | By Nestlé
Nestlé has unveiled a new chocolate moulding and packing line in Ecuador which will use the country’s prized Arriba cocoa beans...
