Dr Susan Blount outlines the worldwide collaboration Mars is undertaking to create safer food for a healthy tomorrow, including some important work around aflatoxins.
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Kansas State University
There is a “critical need” to better understand how COVID-19 infects certain animal species, the possibility of transmission, and how this could impact food security and the economy, according to authors of a new scientific paper.
A group of scientists in Kansas have developed a new technology that makes it possible to rapidly identify viruses in wheat fields with a higher level of accuracy.
A study has reported that the future of US citrus could be genetically modified, because of the threat of the Asian citrus psyllid bacterium.
Contributors from academic institutions and industry spanning 15 countries raised $150,000 to crowdfund the ambitious directory.