Häagen-Dazs launches Start-Up Innovation Challenge
In partnership with EIT Food, Häagen-Dazs has started a global project aiming to explore innovation in technology and ingredients.
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In partnership with EIT Food, Häagen-Dazs has started a global project aiming to explore innovation in technology and ingredients.
New launches this month include a whole host of desserts, including a dairy-free cheesecake and lactose-free ice cream.