Andy Zynga examines why demand for greater transparency has increased, and how food and beverage manufacturers can innovate to provide it.
List view / Grid view
Denis Lynn founded on of Northern Ireland’s most successful food manufacturers and non-profit organisation Foundation Earth.
Professor Chris Elliott examines the dire need for a single system backed by science in which front-of-pack labelling can detail the sustainability credentials of a product honestly, consistently and properly.
As Chair of the Foundation Earth’s scientific advisory committee, Professor Chris Elliott offers New Food exclusive insight into the role of this think tank.