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Lab insight: Measuring vitamins
What laboratories need to know to measure vitamin content in foods. By Dr John Szpylka, analytical chemist.
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Food and Agricultural Organizaton of the United Nations (FAO)
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Food prices drop partly due to COVID-19 outbreak, says FAO
According to the FAO, world food prices have dropped for the first time in four months, likely due to fears over the coronavirus (COVID-19) outbreak, but food prices still remain 8.1 percent higher than a year earlier.
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Urgent locust campaign needed to protect African food security, says FAO
At this stage and on basis of conservative estimates, the FAO has announced that it seeks $70 million to urgently support both pest control and livelihood protection operations in order to ensure the food security of the East African region.
