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Fonterra

 

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New mascarpone hits the sweet spot in Japan

3 November 2016 | By New Food

A new type of mascarpone is set to prove a treat with consumers in Japan, as Fonterra puts the final touches on a project aimed at meeting growing global demand for dairy...

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Fonterra launches Anchor Food Professionals

12 May 2016 | By Victoria White, Digital Content Producer

Fonterra has launched its new global foodservice brand, Anchor Food Professionals, helping to cement the Co-operative’s position as a leader in foodservice...