EU proposes food waste reduction targets
The EU has outlined food waste reduction targets and is asking Member States to cut their food waste by 10 percent by 2030.
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The EU has outlined food waste reduction targets and is asking Member States to cut their food waste by 10 percent by 2030.
The new EU project, CLEVERFOOD, is aiming to change the European food system to benefits climate, sustainability, biodiversity and public health.
In a bid to tackle food price increases themselves, Klaus Grunert explains to New Food why consumers might be "reshuffling" their purchases to navigate food inflation and potential food shortages.
Investing €25 million, Horizon Europe will be part of an EU programme that will develop cultivated meat and fermentation-based foods.