news
Mould contamination in sea salts could potentially spoil food
Researchers have called for microbial safety standards for the currently unregulated mould spores to prevent food spoilage.
List view / Grid view
Cornell University
news
Salmonella test time cut to a single day by researchers
A new test, developed by Cornell University, allows accurate, rapid testing for Salmonella bacteria, one of the leading causes of food-borne illness across all regions of the world.
news
The mind of the meat eater – scientists delve into the psychology of carnism
Research concludes that far from an exercise in apathy, behind the human willingness to eat meat lies an involved belief system linked to hierarchical structures.
news
Americans can now receive recall announcements to their mobile phones
FoodKeeper has had an update and now the American consumer can keep abreast with the latest food-safety developments on the go.
news
LED-exposure causes milk to degrade more quickly
10 June 2016 | By Victoria White, Digital Content Producer
Researchers have found that exposure to LED sources, like those found in many grocery stores, degrades the quality of milk more so than microbial content...
news
Transparency key to GM labelling, study finds
27 January 2016 | By Victoria White
A study has found consumers are more supportive of GM labelling decisions when they believe the company considered the public's input in the process...
news
Cornell scientists reduce the bitter aftertaste of stevia
13 November 2015 | By Victoria White
Their work could encourage the beverage industry, packaged dressings, cream sauces, powdered soups and dairy products to use more stevia...
