Associate professor Todd Schmit and his research team claim to have found data that suggests communities that possess more non-profits, social enterprises and creative industries help farmers prosper.
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Colorado State University
New research suggests Brazil in particular could benefit from field management strategies, which could “drastically” reduce GHG emissions.
Choosing plant-based proteins over meat and dairy products could significantly reduce the amount of carbon dioxide in our atmosphere, according to a recent study.
The USDA report described five indicator categories to assess the impacts of climate change on agriculture, including physical, crop and livestock, biological, phenological and socioeconomic.