Codex Alimentarius Commission

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Food allergies – are we at the crux?

22 September 2022 | By Professor Michael Walker

Professor Michael Walker discusses recent developments in risk assessment for food allergies.

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Pesticides: why, how and what?

14 January 2022 | By Buddhi Dias

Is it a legal requirement, public safety or public perception? In this article, Buddhi Dias tackles the common reasons for testing food for pesticides, as well as what you should expect from a testing laboratory.

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Flawed by design: why finished product testing has its limits

8 January 2021 | By François Bourdichon

François Bourdichon explains the limits of finished product testing when it comes to ensuring safe production and how we could enhance the current methods set out.

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20 years of the Food Standards Agency

9 September 2020 | By Steve Wearne

As the FSA celebrates two decades, Steve Wearne, FSA Director of Global Affairs, recaps some of the Agency’s key successes.