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With companies across the UK making sustainable changes, is now really the best time to put sustainability in the spotlight? Find out what CEO of Reewild Freddie Lintell told New Food’s Grace Galler here…
How can blockchain technology help improve the food industry? New Food hears from two experts about this technology's potential within the sector.
The supermarkets claim the so-called alliance would benefit consumers and suppliers alike.
Chicken has been plucked as the first product to go on blockchain in an innovative step by a major French retailer. More products, such as eggs and mince, are set to follow.
