In a new series, New Food takes a look at some of the more well-known myths around food and subject them to scientific rigour. In this instalment, Lindell Bromham examines the link between spicy food and foodborne illnesses.
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Australian National University (ANU)
Researchers studying rubisco enzyme activity and chloroplast genome design say that their discovery could lead to major improvements in photosynthesis and boost crop production.
Research has been published which has significant implications for lutein esterification in bread wheat.