New Food hears from a cannabis chef about this growing market, industry challenges and what’s to come.
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5 September 2016 | By New Food
Managing allergens remains a substantial task that is of utmost importance to ensure consumer trust is maintained. We pose questions to industry experts from Institute of Food Research, Unilever, SCIEX & Romer Labs...
3 November 2015 | By Victoria White
The first model, the X500R, was designed exclusively for routine food, environmental and forensic testing labs based on extensive customer input...
Automated derivatization, SPE cleanup and LC-MS/MS determination of glyphosate and other polar pesticides
Glyphosate and glufosinate are widely used herbicides and, thus, there is an interest in the reliable and sensitive determination of glyphosate in water and food.
Back-tracing environmental toxicants in an animal-derived food chain based on food metabolomics Detecting bacteria in food: harder than searching for a needle in a haystack? Rapid detection methods for chemical hazards in foods Mass spectrometry for the food industry
7 August 2012 | By Dr. Stephen Lock, PhD / Dr. Ondrej Lacina, PhD / Dr. Florian Huebner
This on-demand webinar covers the different approaches to the detection of mycotoxin contamination in food by LC-MS/MS.