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5 September 2016 | By New Food
Managing allergens remains a substantial task that is of utmost importance to ensure consumer trust is maintained. We pose questions to industry experts from Institute of Food Research, Unilever, SCIEX & Romer Labs...
3 November 2015 | By Victoria White
The first model, the X500R, was designed exclusively for routine food, environmental and forensic testing labs based on extensive customer input...
1 May 2014 | By Lauryn Bailey, Global Marketing Manager - Food & Environmental Markets, AB SCIEX
Lauryn Bailey, PhD, Global Marketing Manager – Food & Environmental Markets, AB SCIEX, discusses analytical trends in the food testing industry.
Automated derivatization, SPE cleanup and LC-MS/MS determination of glyphosate and other polar pesticides
1 April 2014 | By AB Sciex
Glyphosate and glufosinate are widely used herbicides and, thus, there is an interest in the reliable and sensitive determination of glyphosate in water and food.
2 January 2014 | By New Food
Back-tracing environmental toxicants in an animal-derived food chain based on food metabolomics Detecting bacteria in food: harder than searching for a needle in a haystack? Rapid detection methods for chemical hazards in foods Mass spectrometry for the food industry
7 August 2012 | By Dr. Stephen Lock, PhD / Dr. Ondrej Lacina, PhD / Dr. Florian Huebner
This on-demand webinar covers the different approaches to the detection of mycotoxin contamination in food by LC-MS/MS.