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Cannabis, CBD and Hemp – In-Depth Focus – December 2019

19 December 2019 | By New Food

New Food hears from a cannabis chef about this growing market, industry challenges and what’s to come.

article

Application Notes – December 2018

19 December 2018 | By New Food

Our December 2018 Application Note summary keeps on top of the latest developments in the food industry.

webinar

Allergen testing and risk management within food manufacturing

5 September 2016 | By New Food

Managing allergens remains a substantial task that is of utmost importance to ensure consumer trust is maintained. We pose questions to industry experts from Institute of Food Research, Unilever, SCIEX & Romer Labs...

news

SCIEX launches brand new high resolution mass spec system

3 November 2015 | By Victoria White

The first model, the X500R, was designed exclusively for routine food, environmental and forensic testing labs based on extensive customer input...

article

In a nutshell with Lauryn Bailey, AB SCIEX

1 May 2014 | By Lauryn Bailey, Global Marketing Manager - Food & Environmental Markets, AB SCIEX

Lauryn Bailey, PhD, Global Marketing Manager – Food & Environmental Markets, AB SCIEX, discusses analytical trends in the food testing industry.

whitepaper

Automated derivatization, SPE cleanup and LC-MS/MS determination of glyphosate and other polar pesticides

1 April 2014 | By AB Sciex

Glyphosate and glufosinate are widely used herbicides and, thus, there is an interest in the reliable and sensitive determination of glyphosate in water and food.

article

Rapid Methods & Mass Spectrometry supplement 2013

2 January 2014 | By New Food

Back-tracing environmental toxicants in an animal-derived food chain based on food metabolomics Detecting bacteria in food: harder than searching for a needle in a haystack? Rapid detection methods for chemical hazards in foods Mass spectrometry for the food industry

webinar

The detection and screening of mycotoxins by LC-MS/MS

7 August 2012 | By Dr. Stephen Lock, PhD / Dr. Ondrej Lacina, PhD / Dr. Florian Huebner

This on-demand webinar covers the different approaches to the detection of mycotoxin contamination in food by LC-MS/MS.

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