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10 September 2014 | By The Hershey Company
The Hershey Company announced a new three-year program expanding its cocoa farmer training and community initiatives in Ivory Coast, the world’s largest cocoa producing country...
10 September 2014 | By Diageo
Programme to launch with brief to encourage responsible drinking...
10 September 2014 | By Arla
Arla Foods Ingredients has launched a new ingredient concept that makes it easy to produce delicious, healthy, convenient and environmentally friendly Greek-style yoghurt smoothies that are rich in both protein and real fruit...
9 September 2014 | By Bavaria
Dutch brewer Bavaria has appointed experienced national account manager Martin Seccombe to lead its sales activities in the wholesale and convenience sector...
8 September 2014 | By The Food Standards Agency
The Food Standards Agency has confirmed its plans for publishing the quarterly results from its survey of campylobacter on shop-bought chicken...
8 September 2014 | By The European Food Safety Authority
The 38 human cases of monophasic Salmonella Typhimurium detected recently in six Member States are likely to be part of the same cluster, a joint EFSA/ECDC report has found...
5 September 2014 | By Issued on behalf of Lloyds Bank Commercial Banking by Citypress
Firms in England’s food and drink sector are planning to create tens of thousands of new jobs in the next five years, according to a new study by Lloyds Bank Commercial Banking...
5 September 2014 | By Coca-Cola Great Britain
Coca‑Cola Great Britain announced it is adopting the UK Government’s voluntary front-of-pack nutrition labelling scheme, which combines nutrient amounts and percentage Reference Intakes with colour coding to show how much fat, saturated fat, salt, sugar and energy (calories) is in a product...
5 September 2014 | By NSF
NSF International food safety experts say challenge will be in effective implementation, as food fraud is a global issue that will require international cooperation and action...
5 September 2014 | By Department for Environment, Food and Rural Affairs
Professor Chris Elliott, Director of the Global Institute for Food Security at Queen’s University Belfast, delivered his final report into food authenticity...
4 September 2014 | By Danone
On September 2, 2014, on the recommendation of Chairman and CEO Franck Riboud, Danone’s Board of Directors voted to separate the functions of Chairman and CEO and to appoint Emmanuel Faber as CEO, with Franck Riboud remaining as Chairman of the Board...
4 September 2014 | By Nestlé
Nestlé Waters announced the sale of its Home and Office Delivery business in Europe to Eden Springs Group; these activities encompass 5 countries: Germany, the Netherlands, Poland, Portugal and Russia...
3 September 2014 | By Food Standards Agency
FSA Chair Tim Bennett, has announced on behalf of the FSA, Defra and devolved administrations the appointment of two new and six existing, for the independent Adisory Committee on Animal Feedingstuffs...
3 September 2014 | By Arla
The new slogan ‘Let in the Goodness’ will be accompanied by the dairy company’s largest international marketing campaign to date, underlining Arla’s position as one of the leading global dairy manufacturers...
2 September 2014 | By Food Standards Agency
The FSA has published the results from its latest study looking at levels of the process contaminants acrylamide and furan in a wide range of UK retail foods...
