Ranjit Rai appointed Priorclave’s Service Manager
11 October 2016 | By New Food
With nearly 25 years in the Priorclave service department and 10 years as field service manager, Ranjit Rai brings a wealth of knowledge...
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Mixed growth for Private Label soft drinks across East and West Europe, says Canadean
11 October 2016 | By New Food
Private Label soft drinks have faced turbulent times in recent years and periods of prosperity seeing volumes fall, according to consumer insight firm Canadean...
Ghana losing out big on global cow’s milk market
10 October 2016 | By New Food
Despite the ever-increasing demand for cow's milk around the world, Ghana continues to miss out on the multi-billion dollar, global dairy market...
Wine and wastewater: How to optimise sludge treatment
10 October 2016 | By Fraunhofer-Gesellschaft
Fraunhofer-Gesellschaft detail the challenges of wine wastewater treatment, articulating the importance of adaptation to the surrounding environment...
China to top child obesity table by 2025
10 October 2016 | By New Food
According to a report published by the World Obesity Federation, China might have as many as almost 50 million overweight children (5-18 years) by 2025...
JCS Fish underlines responsible sourcing approach with ‘Chain of Custody’ certifications
6 October 2016 | By New Food
Salmon specialist JCS Fish celebrates another milestone after completing independent assessments to several 'chain of custody' standards...
Getting metal out of grain and cereals
6 October 2016 | By BUNTING Magnetics Europe Ltd
A guide to the ideal location for magnetic separators and metal detectors in a grain and cereal processing plant...
The world’s rarest whisky goes online with Cask88
5 October 2016 | By New Food
Cask88 releases its much anticipated collection of Scottish whisky for sale globally, coined the world's rarest whisky...
Capaste, an ambassador for Paraguay’s stevia industry joins International Stevia Council
5 October 2016 | By New Food
The Paraguayan Stevia Chamber (Capaste) joins the International Stevia Council (ISC) as a member...
Barry Callebaut celebrates grand opening of its first chocolate factory in Indonesia
5 October 2016 | By New Food
New factory to supply chocolate to GarudaFood as it expands with its first chocolate factory in Indonesia in addition to two cocoa factories in Bandung and Makassar...
Fonterra moves to reduce sugar content in children’s yoghurt
4 October 2016 | By New Food
Fonterra’s Anchor Uno now contains the lowest levels of sugar in any kids’ yoghurt in New Zealand, with 40% less sugar than the original Uno formulation...
Romer Labs launches water-based total fumonisins test kit
4 October 2016 | By New Food
Romer Labs expands its recently launched AgraStrip WATEX product line with the introduction of a water-based total fumonisins test kit...
USDA commits $56 million for local and community food projects, organic research
3 October 2016 | By New Food
United States Secretary of Agriculture Tom Vilsack announces more than $56 million in grants to strengthen local and regional food systems, support farmers markets, and fund organic research...
Alliance to Save Our Antibiotics: Livestock-associated MRSA found in UK pork
3 October 2016 | By Alliance to Save Our Antibiotics
A detailed follow-up to our previous story provided by the Alliance to Save Our Antibiotics as UK pork products purchased from major UK supermarkets test positive for livestock-associated MRSA (LA-MRSA)...
MRSA CC398 found in ASDA and Sainsbury’s pork products
3 October 2016 | By Roy Manuell, Digital Content Producer
The strain of superbug MRSA that affects livestock has been found in UK-produced pork in supermarkets ASDA and Sainsbury's...
