Scientists sequence the complete genome of the olive tree
4 July 2016 | By Victoria White, Digital Content Producer
Their findings could potentially lead to genetic improvements of the species for production of olives and olive oil...
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FSA tackles misconceptions on how to freeze food safely
4 July 2016 | By Victoria White, Digital Content Producer
The FSA is focusing this year's Food Safety Week on helping people to understand how to waste less food safely by making more of their freezers...
FOSS and Mérieux NutriSciences team up to improve food safety
1 July 2016 | By Victoria White, Digital Content Producer
FOSS has entered into a strategic partnership with Mérieux NutriSciences that will help the two companies in tackling the growing issue of food safety...
Mars releases its sixth annual Principles in Action Summary
1 July 2016 | By Victoria White, Digital Content Producer
The summary shows progress Mars has made in the areas of sustainability, health and wellbeing, food safety, responsible marketing, and workplace engagement...
Improving the yield of extra-nutritious flour
1 July 2016 | By Victoria White, Digital Content Producer
New research from the University of Huddersfield could aid the development of new strains of wheat that yield higher quantities of extra-nutritious flour...
Inulin-propionate ester reduces cravings for high-calorie foods
1 July 2016 | By Victoria White, Digital Content Producer
Scientists have found that eating a type of powdered food supplement, called inulin-propionate ester, reduces cravings for high-calorie foods...
Mars teams up with Alibaba to improve e-commerce food safety
1 July 2016 | By Victoria White, Digital Content Producer
Leveraging Alibaba's ecosystem, Mars will also establish an integrated online and offline business model to expand its reach in China...
On-pack alcohol content and nutritional information comes to Johnnie Walker
30 June 2016 | By Victoria White, Digital Content Producer
Diageo’s Johnnie Walker is soon to provide consumers around the world with on-pack alcohol content and nutritional information per typical serve...
EFSA assesses the impact of time and temperature on meat spoilage
30 June 2016 | By Victoria White, Digital Content Producer
EFSA has assessed the impact of time and temperature on the growth of spoilage bacteria in fresh beef, pork, lamb and poultry...
FSA publishes new guidance to help reduce listeriosis
30 June 2016 | By Victoria White, Digital Content Producer
The FSA has published new guidance, aimed at healthcare and social care organisations, to help reduce the risk of vulnerable groups contracting listeriosis...
DSM identifies lactose-free opportunities in emerging markets
30 June 2016 | By Victoria White, Digital Content Producer
A DSM report reveals that many consumers of lactose-free dairy products in emerging markets say that their main purchase driver is the health appeal...
Nestlé and Chromocell extend effort to reduce salt in foods
30 June 2016 | By Victoria White, Digital Content Producer
The extension of this collaboration with Chromocell falls in line with Nestlé’s commitment to develop nutritious foods with less salt...
A global future for UK dairy
29 June 2016 | By Victoria White, Digital Content Producer
The UK dairy industry has tremendous potential for growth on a global stage, and the ambition and determination to succeed,says Dairy UK's Dr Judith Bryans...
Nola Fit opens the door to lactose-free or sugar reduced yoghurts
29 June 2016 | By Victoria White, Digital Content Producer
Chr. Hansen has launched Nola Fit - a unique new lactase enzyme which opens the door to lactose-free or sugar reduced yoghurts...
Danone in negotiations to acquire an interest in Michel et Augustin
29 June 2016 | By Victoria White, Digital Content Producer
Danone has announced that it has entered negotiations to acquire a minority interest in French company, Michel et Augustin...
