Could this supplement support those living with food hypersensitivity?
Researchers from the University of Michigan have identified a potential new treatment for food allergies in inulin.
List view / Grid view
News
Aldi sets sights on further UK expansion
Discount supermarket Aldi has unveiled plans to open a further 10 stores in the UK over the coming months.
Agroecology gains ground in the US
Researchers from Dartmouth College have represented agroecology as an emerging transformative approach for sustainable US farming.
Recall Roundup: Pathogens and undeclared allergens
In the latest instalment of Recall Roundup, we highlight recent food and beverage recalls in the UK and US.
F&B sector reacts to election outcome
As the UK wakes up to a Labour election victory, the food and beverage sector has already been voicing their reactions. Find out their responses here...
Nearly half of Americans unaware of raw milk hazards
A recent study has found that under half of Americans know raw milk is less safe to drink than pasteurised milk.
Researchers confirm pasteurisation inactivates H5N1 virus in milk
New research confirms pasteurisation effectively inactivates the highly infectious H5N1 bird flu virus in milk. Find out more here…
Lidl and WWF launch five year partnership
Discount retailer Lidl has announced it is collaborating with WWF on a strategic partnership that will be active in 31 countries focussing on sustainability. Find out more here…
Nestlé launches new sustainable chocolate range
Nestlé's Sustainably Sourced chocolate range, currently exclusively available in airports, is crafted using cocoa sourced through the Nestlé Cocoa Plan.
Tilray launches new non-alcoholic brand, Runner’s High Brewing Company
Tilray's new Runner’s High Brewing Company has been designed for those of the social running community that want to enjoy the beverage without the buzz.
Levels of snack and sweet consumption impacted by income, new study finds
The study found that lower income areas are unjustly exposed to greater targeted marketing for snacks and sweets, as well as higher prices for healthy food and fewer healthy food options in stores.
Feeding America launches new challenge to address food insecurity
Feeding America's Food Rescue Challenge will directly address the heightened levels of food insecurity across the US by encouraging increased levels of food rescue.
Can this bread help to prevent asthma?
Brazilian researchers have developed a functional bread that is made using probiotic yeast that “shows potential” to combat asthma.
Tesco shares plans to improve chicken welfare standards
Supermarket giant Tesco has revealed plans to allow all of its fresh chicken to be grown with 20 percent more space than the industry standard by the first half of 2025.
Researchers improve crops using laser beams and 3D printing
Using laser scanning to generate 3D models of certain parts of sugar beet, researchers claim they have taken a step forward in developing AI-assisted crop pipeline improvement.
