Carlsberg Sverige leads circular economy push by turning beer dredge into food
Carlsberg Sverige is joining forces with key Swedish industry players to pioneer circular economy innovation, transforming beer dredge into food.
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Four ways the Coca-Cola Foundation and partners are helping protect water for the next generation
Water is essential for life, and The Coca-Cola Foundation is committed to protecting this precious resource. Through global initiatives, it is restoring forests, safeguarding watersheds, and supporting communities from the Eastern Himalayas to California’s fire-ravaged landscapes.
UK food strategy board launched to drive public health and food system reform
A new UK Food Strategy Advisory Board has been launched to drive food policy reform, improve public health, and strengthen the food system through industry and government collaboration
Recall Roundup: Insect, wood, plastic and glass contamination warnings
In the latest instalment of Recall Roundup (14-20 March 2025), New Food highlights recent food and beverage recalls in the UK and US.
Güntner’s cooling tech powers NASA’s mission to grow food on the Moon
A Güntner cooling system is helping NASA and the DLR test greenhouse technology that could one day feed astronauts on the Moon and Mars.
Sainsbury’s and Cranswick announce £61 million partnership to boost British pig welfare
The new ten-year collaboration focuses on higher welfare standards, sustainable pork production and long-term stability for British farmers.
New research redefines fibre classification for smarter nutrition choices
Australian food scientists have redefined fibre classification beyond soluble and insoluble, unlocking new insights to improve nutrition, gut health and food innovation.
FDA launches Operation Stork Speed to improve infant formula safety
New FDA initiative tackles concerns over contaminants in baby formula, promising safer, more nutritious options for American families.
NYU develops AI tool that reads your meal’s nutrition from a photo
NYU researchers develop a new AI tool that analyses food photos to calculate nutrition, offering an effortless way to monitor diets.
Unilever’s Future Menus report uncovers the secret to attracting Gen Z diners
Unilever Food Solutions’ Future Menus report reveals how chefs can attract Gen Z diners and maximise loyalty through personalisation and global flavours.
UK’s “fastest growing beer trend since craft” sees 250 percent surge
Fruit-led brews are taking over the UK beer market, with Tesco reporting a 250 percent sales increase as demand for lighter, refreshing styles soars.
Rice wine byproduct identified as powerful anti-aging superfood
New research reveals tapuy rice wine byproducts as a source of antioxidants and anti-aging compounds, unlocking new opportunities for functional and fermented ingredients.
Recall Roundup: TK Maxx, ADM and enoki mushrooms
In the latest instalment of Recall Roundup (7-13 March 2025), New Food highlights recent food and beverage recalls in the UK and US.
FDF urges action as Brexit bureaucracy strangles UK food exports by a third
The Food and Drink Federation (FDF) calls for immediate government intervention to address post-Brexit trade barriers and 34 percent decline in UK food exports to the EU.
US-EU trade war escalates: Trump threatens 200 percent tariffs on EU alcohol
President Trump threatens 200 percent tariffs on EU alcohol, escalating a US-EU trade battle that could disrupt global beverage markets.
