Innova Market Insights announces its 2016 top ten food & beverage trends
Posted: 17 November 2015 | | No comments yet
An overarching theme of Innova Market Insights list is the ‘clean eating’ trend, inspiring a back to basics approach in product development…
Innova Market Insights has released its Top Ten Trends list for 2016.
An overarching theme of the list is the ‘clean eating’ trend, inspiring a back to basics approach in product development. New global products tracked with the ‘organic’ claim have risen from 6.3% in the first half of 2013 to 9.5% in the first half of 2015. A surge in ‘free from’ launches and ‘flexitarian’ options has also been reported.
Webinar: eBook: Thermo Fisher Scientific Food Integrity Collection 2017
Over the course of the year Thermo Fisher Scientific have provided expert comment on a whole swathe of issues including food fraud, origin testing and labelling regulations. This collection also provides access to Thermo Fisher’s Food Authenticity webinar series for 2017, where experts delve into olive oil characterisation, gelatin speciation, honey and chromatography, and more.
“Clean and clear labeling and ‘free from’ foods have all gained traction and moved on to the next level during 2015,” reports Lu Ann Williams, Director of Innovation at Innova Market Insights. “While other emerging trends for 2016 include the rise of the part-time vegetarian (‘flexitarian’) consumer, interest in a return to food processing the natural or old-fashioned way, the search for permissible indulgence and the re-establishment of links to ‘real’ food.”
This event pioneers the conversation on issues relating to food waste, from legislation to packaging and household trends. It will also equip delegates with the strategies and techniques for measuring, monitoring and analysing supply chain to identify areas of food wastage.
Highlights from Innova Market Insights’ Top Trends for 2016 are:
- Organic Growth for Clear Label: ‘Clear label’ established itself as a key trend in 2015. The biggest surge in new product development has been reported in organic products, indicating that this will be a key platform going forward in the short term, although the challenges involved may result in more beneficial platforms for clear label in the longer term.
- Free From For All: Many consumers don’t actually need products that are ‘free from’ but are demanding them anyway, as they believe them to be healthier. Industry has little choice but to respond and the recent surge in mainstream gluten free products has been incredible. Other ‘free from’ platforms are also gathering pace.
- The ‘Flexitarian’ Effect: The rise of part-time vegetarians, who have reduced their meat consumption because of health, sustainability and animal welfare concerns, is having a major impact on new product activity. This includes the technological development and promotion of better-tasting products more reminiscent of meat, as well as the use of alternative protein sources and more animal-friendly processes.
- Processing the Natural Way: Established food processing practices that have been around for centuries are in the spotlight. They bring with them a natural and authentic image to counteract some of the negative perceptions of heavily processed foods. The health benefits of fermented foods are seeing increasing awareness among western consumers. Newer technologies such as high pressure processing (HPP) may also succeed if they are seen as a fresh alternative to using preservatives.
- Green Light for Vegetables: Consumers know that they need to eat more greens, but shy away because of taste expectations. Children can be encouraged to eat more through hidden vegetable products, while the rise of fusion smoothies and high vegetable pastas indicates that adults can also be encouraged to increase their intake.
The other trends identified by Innova Market Insights are: Creating a “Real” Link, Small Players, Big Ideas, Beyond the Athlete, The Indulgence Alibi and Tastes for New Experiences.