FDA warns of botulism risk as recalled canned tuna ‘inadvertently’ returns to US shelves
The FDA has issued a fresh warning after recalled canned tuna linked to botulism risk was accidentally redistributed to US retailers.
List view / Grid view
The FDA has issued a fresh warning after recalled canned tuna linked to botulism risk was accidentally redistributed to US retailers.
As the UK’s junk food advertising ban comes into force, it marks a significant shift in obesity policy with real implications for marketing and reformulation. Drawing on international comparisons, New Food Deputy Editor Ben Cornwell explores what the ban may change in practice and where its limits begin to show.
New EU-wide research suggests applying full VAT to meat could quickly reduce food emissions and environmental impacts across European diets.
US foodservice supplier Suzanna’s Kitchen pulls ready-to-eat chicken over listeria contamination concerns, urging operators across seven states to remove affected stock.
Four people have been charged by the Crown Prosecution Service following an FSA National Food Crime Unit investigation into alleged misrepresentation of Scottish smoked salmon.
Beyond Meat moves beyond meat alternatives, launching a plant-based protein drink range targeting the fast-growing functional beverage market.
Nestlé has issued an infant formula advisory after a global recall, outlining a potential cereulide risk and guidance for parents and caregivers.
Spring & Mulberry has issued a voluntary nationwide recall after routine testing flagged potential Salmonella contamination in a batch of its Mint Leaf Date Sweetened Chocolate Bar.
Acquisition bolsters Compleat’s chilled sauces and soups scale after CMA clearance, securing jobs and strengthening competition following Greencore-Bakkavor deal completion.
The FSA has published new safety guidance to help consumers buy and use food supplements as demand increases during the January health kick.
New US dietary guidelines prioritise protein and whole foods while urging Americans to cut highly processed foods in major nutrition reset.
Drawing on his extensive insight and all the data he can lay his hands on, Professor Chris Elliott reveals the areas most at risk of exploitation in our food system, highlighting the questionable benevolence of AI as both friend and foe.
New Avery Dennison research finds global food waste will hit $540 billion by 2026, draining a third of retail revenues and exposing costly supply chain blind spots.
Nestlé’s precautionary UK recall spans multiple SMA infant formula products after a potential cereulide toxin was identified in specific batches.
Marks & Spencer launches a nutrient-dense range responding to UK nutrient gaps and changing eating habits driven by GLP-1 uptake.