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Ultra-processed foods are harming our health — and they’re still being sold
We’ve all heard the warnings about ultra-processed foods, but following findings from a major international study, Louise Monaghan can keep quiet no longer.
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Pasta & Rice
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Portion control is the answer to the food industry’s energy challenge
The food industry’s move towards more sustainable manufacturing techniques alongside ongoing investment into power-hungry assets is placing increasing strain on the sector’s energy supply. David Bean, Business Development Group Manager at Mitsubishi Electric Automation Systems Division, says the answer lies in developing greater flexibility behind the meter.
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Allergen management in the food industry: key insights at the Allergy Companions conference
Explore key insights on allergen management at the Allergy Companions Conference on 29th May. Learn from industry leaders about the latest trends, challenges, and best practices in allergen safety to improve food services and consumer trust.
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Government suspends import tariffs on key food and drink items to ease costs
To support food manufacturers and lower costs for consumers, the UK Government has suspended import tariffs on dozens of ingredients until 2027.
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Beckman Coulter Life Sciences launches next-generation allergy test to reduce patient risk
Beckman Coulter Life Sciences has launched a next-generation Basophil Activation Test to support safer allergy research and reduce the need for risky oral food challenge
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The impact of Trump’s tariffs and recent FDA cuts on food safety and security: experts react
Leading food safety experts, including Frank Yiannas, Bill Marler, Dr Darin Detwiler, Professor Chris Elliott, Tim Lang and Michael Bell OBE, weigh in on the far-reaching consequences of President Trump's tariffs and recent FDA budget cuts. The article delves into the risks to food safety, supply chains and global food…
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UK food strategy board launched to drive public health and food system reform
A new UK Food Strategy Advisory Board has been launched to drive food policy reform, improve public health, and strengthen the food system through industry and government collaboration
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IFST and Campden BRI panel explore the future of reformulation
At the IFST and Campden BRI forum, representatives from Waitrose and Costa Coffee, alongside industry experts, presented a range of strategies for addressing ultra-processed foods. The discussion covered differing definitions and explored alternatives to traditional reformulation.
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Rice wine byproduct identified as powerful anti-aging superfood
New research reveals tapuy rice wine byproducts as a source of antioxidants and anti-aging compounds, unlocking new opportunities for functional and fermented ingredients.
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Navigating food safety and quality in an era of global challenges
Barilla’s Roberto Buttini shares the pasta company’s proactive strategies for heading off product challenges in today’s uncertain climate.
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New Food Issue 1 2024
In the first 2024 print issue of New Food, we feature exclusive content from leading industry experts and thought leaders discussing: the latest advancements and campaigns that are impacting the food safety sector; the importance of quality ingredients that offer the consumer the best possible eating experience, without compromising in…
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Recall Roundup: Foreign objects and undeclared allergens
In this instalment of Recall Roundup, we highlight food recalls in the UK and US including a popular chocolate being recalled due to it containing pieces of rubber.
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Food inflation makes significant 2.1 percent drop
Data from the Office for National Statistics has revealed that food and non alcoholic beverage inflation has made a sharp drop down to 10.1 percent in October 2023.
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Heinz shakes things up with ketchup pasta sauce
Meeting controversial consumer demand Kraft Heinz has announced that it will be releasing a ketchup pasta sauce for a limited time.
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Rerouting rice supply: VeeTee reflects on rice shortages in Asia
With extreme weather impacting rice yields across Asia, Moni Varma explains how VeeTee has been navigating soaring prices and adjusting its supply chain.
