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In Part 1 of Silent Enemies, Dr Darin Detwiler draws on his time as a nuclear submarine officer to explore lessons of responsibility, risk and vigilance that later shaped his career in food safety.
The high-contrast NaviLens codes on Strongbow cans are designed to help blind and partially sighted shoppers access product information with ease.
Starbucks’ Pumpkin Spice Latte returns on 26 August 2025, accompanied by the new Pecan Oatmilk Cortado, returning seasonal drinks, and autumn food items.
Keurig Dr Pepper is acquiring JDE Peet’s for $18bn and will create two independent companies. The move underscores the importance of supply chain focus and portfolio strategy in the global coffee and beverage sector.
Coca-Cola is reportedly considering selling Costa Coffee, potentially at a £2bn valuation. The move highlights the challenges of managing a global café chain and the importance of resilient supply chains.
Go beyond the hype of AI in food safety. This deep dive reveals where the real, immediate ROI lies: in automating compliance and unlocking the power of your existing data.
The partnership with BBSRC and the Quadram Institute will focus on emerging threats like novel proteins, climate change and evolving production methods.
High Noon is recalling two production lots of its 12-pack Beach Variety cans after some packs were found to contain vodka seltzers mislabeled as Celsius Astro Vibe Energy Drink.
At IAFP 2025, AI was no longer a future concept. Speakers from Ecolab, Creme Global, Chick-fil-A and the FDA shared real-world examples of AI driving improvements in compliance, data integration and risk mitigation across the food supply chain.
Scotch Whisky becomes the first international product awarded Geographical Indication status in Argentina.
Dr Saskia Van Ruth, University College Dublin, explains how supply chain disruptions and economic pressures are fueling a rise in food fraud worldwide. Recent cases highlight the urgent need for coordinated prevention efforts, such as the European Food Fraud Community of Practice (EFF-CoP), to protect public health and ensure food…
Carlsberg launches Denmark’s first regenerative barley beer, Grobund, as it targets brewing exclusively with regenerative grain by 2040.
We’ve all heard the warnings about ultra-processed foods, but following findings from a major international study, Louise Monaghan can keep quiet no longer.
BrewDog updates packaging for core beers and secures official beer partnership with London Stadium ahead of a packed summer schedule.
England cricket captain Ben Stokes invests in CleanCo as growing consumer demand drives a major shift toward alcohol-free spirits.
