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PepsiCo has announced three protein-led innovations across its beverage portfolio, signalling a strategic shift from protein quantity to outcome-driven functionality. Launching in early 2026, Propel Clear Protein, reformulated Muscle Milk and Starbucks Coffee + Protein are each tailored to specific consumer occasions, combining scientific formulation with everyday convenience.
Tariffs on the US beer market could squeeze craft breweries, hike prices and hand multinationals a bigger share, researchers warn.
6 October 2025 | By
Dr. Darin Detwiler is an internationally recognized leader in food safety and food system integrity. As New Food Magazine’s Distinguished Global Fellow, he brings a global perspective shaped by more than three decades of experience influencing food policy, advising multinational companies, and educating professionals across six continents. A professor and the…
Signals and missed opportunities push margins of error in submarines and in food safety. In Part 2 of Silent Enemies, Dr Darin Detwiler explores what it means to listen before it’s too late.
Dimitra and NACCU have partnered to help over one million Kenyan coffee farmers comply with the EU Deforestation Regulation (EUDR). Using Dimitra’s Connected Coffee platform, farmers can digitally map their farms, assess deforestation risks, and generate compliance reports, while advancing carbon and ESG practices to access premium EU markets.
Starbucks is entering the functional beverage space with Protein Lattes and Protein Cold Foam drinks in the US, providing up to 36 grams of protein per grande and a range of flavours from Vanilla to Banana Cream Matcha.
Following a strategic review of its coffeehouse portfolio, the global coffee chain has announced plans to close stores in the US and UK and cut 900 US jobs.
BSI has issued seven updated ISO 22000 food safety standards, including new requirements for retail, wholesale and a certifiable management system, strengthening global supply chain resilience.
Process NIR in food manufacturing is transforming quality control. Real-time insights, cross-team collaboration, and unified strategies help reduce waste, improve efficiency, and build trust in production decisions.
In Part 1 of Silent Enemies, Dr Darin Detwiler draws on his time as a nuclear submarine officer to explore lessons of responsibility, risk and vigilance that later shaped his career in food safety.
The high-contrast NaviLens codes on Strongbow cans are designed to help blind and partially sighted shoppers access product information with ease.
Starbucks’ Pumpkin Spice Latte returns on 26 August 2025, accompanied by the new Pecan Oatmilk Cortado, returning seasonal drinks, and autumn food items.
Keurig Dr Pepper is acquiring JDE Peet’s for $18bn and will create two independent companies. The move underscores the importance of supply chain focus and portfolio strategy in the global coffee and beverage sector.
Coca-Cola is reportedly considering selling Costa Coffee, potentially at a £2bn valuation. The move highlights the challenges of managing a global café chain and the importance of resilient supply chains.
Go beyond the hype of AI in food safety. This deep dive reveals where the real, immediate ROI lies: in automating compliance and unlocking the power of your existing data.
