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Could a cup of coffee with milk have an anti-inflammatory effect in humans?
According to a new study, a combination of proteins and antioxidants in milky coffee doubles the anti-inflammatory properties immune cells.
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Beverages
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Packaging with conviction
New Food’s Editor Joshua Minchin interviews 19 Crimes’ Franchise Vice President, John Wardley, on its infamous packaging that has helped uphold it as a market leader for a decade.
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UK soft drink taxes linked with decreased obesity in girls
A study has found there to be an eight percent reduction in obesity in girls coinciding with 2018 soft drinks industry levy.
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Revolutionary rum – in more ways than one
How can you innovate in a product category that is several centuries old? Well, that’s exactly what John Paul Jones is doing – with the help of some history…
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A glass never full: Carlsberg’s relentless drive for innovation
New Food speaks to Mikael Johansson about why he thinks prioritising brew quality is key to Carlsberg’s international success.
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Brits spending more than ever on takeaway coffee, report claims
A report has highlighted that, through buying three takeaway coffees per week, Brits are spending an average of £530 each year to get their caffeine fix.
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Califia Farms innovates new organic dairy-free milk
A US plant-based beverage brand has expanded its dairy-free product line with two new organic additions.
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Global Brands Limited acquires three beverage brands
Previously owned by Molson Coors, the Hooch, Hooper’s and Reef brands have been purchased by Global Brands Limited.
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Sugars and sugar substitutes testing
Waters Corporation presents an overview of its liquid chromatography solutions for the routine testing of sugars and sugar substitutes in beverages.
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Will the World Cup be a silver lining for UK pubs?
Many pubs across the UK have closed amid the cost-of-living crisis, but could the World Cup quarter finals act as a saving grace for UK pubs by creating a £6 million boost in drink sales?
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Wales’ Rural Affairs Minister visits Princes’ new Cardiff site
International food and drink group Princes completes its £60 million site investment and opens its doors with a visit from Wales' Rural Affairs Minister.
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Sports beverages: “Finding your niche”
What does it take to succeed in the arguably saturated sports beverage market? Find out what strategy consultant Maria Pavlidou told New Food’s Grace Galler….
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Recall roundup: Microbiological contamination and foreign objects
Read the latest recall roundup affecting the UK, US, and Ireland including a microbiological contamination and silica beads found in hot chocolate.
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“Christmas cheer will be dampened” by food inflation
The BRC has forecasted an “increasingly bleak” winter with food inflation increasing to 12.4 percent in November.
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Researchers concerned over “woeful” alcohol health information
A study of online alcohol sales has revealed inadequacies in relation to the availability of mandatory alcohol health information and warnings.
