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FDA issues Class II recall over mislabelled NuNaturals sweeteners
FDA upgrades NuNaturals sweetener recall to Class II after label mix-up involving stevia and monk fruit products.
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Beverages
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High Noon recalls vodka seltzers mistakenly labelled as Celsius energy drink
High Noon is recalling two production lots of its 12-pack Beach Variety cans after some packs were found to contain vodka seltzers mislabeled as Celsius Astro Vibe Energy Drink.
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From the floor of IAFP 2025: AI moves beyond hype to deliver concrete food safety solutions
At IAFP 2025, AI was no longer a future concept. Speakers from Ecolab, Creme Global, Chick-fil-A and the FDA shared real-world examples of AI driving improvements in compliance, data integration and risk mitigation across the food supply chain.
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Pepsi launches prebiotic cola to meet modern gut-health demand
PepsiCo debuts Pepsi Prebiotic Cola, four months after acquiring Poppi, blending gut-health benefits with its iconic cola taste.
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New FSA campaign warns parents: Don’t give slushies containing glycerol to under-7s
New FSA campaign warns parents to avoid giving children under 7 slushies with glycerol this summer amid growing health concerns.
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Coca-Cola sidesteps Trump’s claim it’s switching corn syrup for cane sugar
After Trump’s announcement, Coca-Cola remained tight-lipped, neither confirming nor denying a switch from corn syrup to cane sugar in the brand's US drinks.
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Scotch Whisky becomes first international product to receive GI Status in Argentina
Scotch Whisky becomes the first international product awarded Geographical Indication status in Argentina.
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The rising tide of food fraud
Dr Saskia Van Ruth, University College Dublin, explains how supply chain disruptions and economic pressures are fueling a rise in food fraud worldwide. Recent cases highlight the urgent need for coordinated prevention efforts, such as the European Food Fraud Community of Practice (EFF-CoP), to protect public health and ensure food…
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Tackling invisible threats: allergen and pathogen risks in food manufacturing
Discover how top experts are addressing the invisible threats of allergens and pathogens in food manufacturing. This comprehensive report covers regulatory updates, innovative testing methods, and practical strategies to protect your products and consumers.
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Starbucks releases new limited-time Firework Frappuccino for Fourth of July
Starbucks celebrates Independence Day with a bold, colourful Firework Frappuccino available across US stores for one week only.
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Study finds glass bottles contain far more microplastics in drinks than plastic bottles
French researchers discover glass bottles shed significantly more microplastics into drinks than plastic or metal packaging.
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Cut sugar and cream to maximise coffee’s health benefits
New research from Tufts University links black coffee consumption to lower mortality risk, warning that added sugar and cream may reduce these health benefits.
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Carlsberg unveils Denmark’s first beer brewed entirely from regenerative grown barley
Carlsberg launches Denmark’s first regenerative barley beer, Grobund, as it targets brewing exclusively with regenerative grain by 2040.
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Dr Pepper recall upgraded after 19,000 cans mislabelled
Dr Pepper recall upgraded to Class II after 19,000 zero sugar cans found to contain full sugar, posing serious health risks to diabetic US consumers.
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Coca-Cola recall Topo Chico over contamination concerns at Costco
Coca-Cola has recalled Topo Chico Mineral Water sold at Costco locations in Texas and Louisiana due to potential bacterial contamination.
