Baking

Ammeraal Beltech

eBook: How colour impacts the food and beverage experience

5 April 2024 | By Givaudan

The human ability to see colour undoubtedly serves a purpose. In this informative eBook from Givaudan, colour is put under the microscope as we consider the ways in which it impacts the food and beverage experience.

Is 2024 the year of health-conscious pancakes?

13 February 2024 | By Elliot Cantrell

This Pancake Day, Elliot Cantrell, Head of NPD at Bakeaway outlines how food businesses can tap into the growing demand for free-from products while addressing health, taste, sustainability, and convenience.

Mars shares plans for a $237 million baking facility in the US

16 January 2024 | By Grace Galler

As part of its Nature’s Bakery project, Mars has announced it will be opening a 339,000 sq. ft. baking facility in Salt Lake City.

Recall Roundup: Undeclared allergens and incorrect labelling

12 January 2024 | By Grace Galler

In the latest instalment of Recall Roundup we share some of the lasted food and beverage recalls from around the world.

What’s on the menu? Five food trend predictions for 2024

10 January 2024 | By Grace Galler

The food and beverage industry is evolving, but what trends will shape the sector in the next 12 months? Find out New Food’s trend predictions here…

Recall Roundup: Allergen labelling edition

6 October 2023 | By Grace Galler

In our latest instalment of Recall Roundup we look at food and beverage recalls in the UK and US that have occurred over the last week.

FDA sends warning letters to three infant formula manufacturers

31 August 2023 | By Grace Galler

The FDA has issued warning letters to three infant formula manufacturers in the US following inspections of their facilities.

Adapting to the latest bakery trends

19 June 2023 | By Doug Hall

BakeAway's Doug Hall explains how the bake-at-home manufacturer has adapted its product range to suit consumer needs.

Kerry opens “state-of-the-art” taste facility Indonesia

19 June 2023 | By Grace Galler

Kerry has opened a “state of the art” facility in Karawang, Indonesia, to “deliver localised products to its fast-growing markets”.

What it takes to deliver our daily bread

15 June 2023 | By Andrew Pyne

Andrew Pyne, Chief Executive of the Federation of Bakers, explores the challenges currently facing the bakery industry.

Why are Brits overlooking a career in baking?

7 June 2023 | By Grace Galler

Although 31 percent of Brits consider themselves “expert bakers”, a new survey has revealed that 67 percent wouldn’t consider a career in the baking sector.

The coeliac tax

5 June 2023 | By Fiona Newsome

Coeliac UK’s Fiona Newsome highlights the financial impact shopping for gluten-free can have on coeliac consumers and urges action from legislators and industry.

Recall Roundup: Listeria monocytogenes and undeclared allergens

14 April 2023 | By Grace Galler

Read New Food’s latest recall roundup where we investigate what food products have been recalled in the UK and US.

Artificial sweetener linked to higher rates of heart attack and stroke

28 February 2023 | By Grace Galler

A Cleveland Clinic study has revealed that erythritol, a commonly used artificial sweetener can be associated with an increased risk of heart attack and stroke.