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Allergen Cleaning Validation — from concept to execution

[easy-total-shares align="center" share_text="SHARES" url="https://www.newfoodmagazine.com/events/66075/allergen-cleaning-validation-from-concept-to-execution/"][easy-social-share buttons="facebook,twitter,linkedin,print,mail,more" morebutton_icon="plus" counters=0 style="icon" column="yes" columns="6" url="https://www.newfoodmagazine.com/events/66075/allergen-cleaning-validation-from-concept-to-execution/" text="Allergen Cleaning Validation — from concept to execution"]

Date: 22 June 2018

Location:
Reading Scientific Services Ltd
Whiteknights Campus
Reading

United Kingdom

Website: www.rssl.com/your-news/events

Email: [email protected]

Telephone: +44(0)1189 184 076

This interactive seminar will focus on how to validate and verify your allergen cleaning procedures to ensure they are effective and support your allergen management strategy.

Cleaning acts as a vital control in the production of safe food. The demand on food manufacturers to produce broader product ranges and to make ‘free-from’ claims, means that effective cleaning from an allergen perspective is critical. Planning a cleaning validation programme to ensure it is fit for purpose is a challenge and approaches across industry can vary. This seminar will help guide you in the best strategy for your business.

For more information, download the brochure here.

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