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McDonald’s makes $200m commitment to regenerative agriculture and responsible beef sourcing
McDonald’s invests $200m in regenerative agriculture to boost responsible beef sourcing and protect US ranchland ecosystems.
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Sustainability
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The process of coffee production: from seed to cup
Coffee is one of the most beloved beverages worldwide. Part of its appeal has been attributed to the fact that coffee has a higher caffeine content than most naturally produced beverages, such as tea and cocoa. In this article we will look at the process of coffee production from seed…
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BRAINR raises record €11m to drive digital transformation in food manufacturing
Lisbon-based startup BRAINR has raised €11 million in a record seed round to digitise food manufacturing. Its cloud platform already manages a quarter of Portugal’s meat production, cutting waste and improving traceability.
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Tate & Lyle partners with MassChallenge to scale sustainable food innovation
The ingredient solutions giant is joining forces with MassChallenge to support food start-ups driving healthier, more sustainable innovation in the UK and Switzerland.
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European Parliament approves new EU-wide targets to reduce food waste by 2030
The new binding EU-wide 2030 food waste targets aim to slash sector-wide losses and improve sustainability across the supply chain.
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Xampla raises $14m to scale plant-based packaging solutions
UK start-up Xampla secures $14m funding to expand Morro plant-based packaging, targeting 10 billion single-use plastic items globally.
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Advancing food innovation for a healthier future
Accelerate the time to market for your novel food ingredients and products with trusted human safety testing.
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Lidl launches Live Well logo to highlight healthy, sustainable products
Lidl GB launches Live Well logo, helping shoppers quickly identify own-label products that are both healthier and environmentally sustainable.
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Nestlé develops chocolate-making technique to maximise cocoa fruit yield
Nestlé unveils a new patented chocolate-making process designed to increase cocoa yield by using up to 30 percent more of the cocoa fruit.
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Cadbury Crunchie chocolate bar multipacks see significant plastic cut in Tesco trial
Mondelēz and Tesco launch a UK trial replacing plastic overwrap with stickers on Cadbury Crunchie chocolate bar multipacks, cutting plastic by 60 percent.
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From the ground up: why non-state action will be vital for soil health at COP30
As COP30 approaches, Dr Leigh Ann Winowiecki from the Coalition of Action 4 Soil Health (CA4SH) asserts the need to include non-state actors in global discussions to unlock soil health’s vital role in resilient food systems, climate solutions and planetary well-being.
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Precision fermentation unlocks safe, nutritious brewed chicken protein for pet food
A new study shows precision fermentation can safely produce brewed chicken protein, offering a novel and sustainable pet food ingredient.
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Win-Win secures £3m to expand cocoa-free chocolate alternative in Europe
Win-Win raises £3 million to scale its sustainable, cocoa-free chocolate alternative across the UK and key European markets.
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Researchers turn food waste into biodegradable plastic in breakthrough study
Scientists in New York have developed a low-cost, scalable method to transform discarded food into eco-friendly bioplastics using bacteria.
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Adventures in the world’s only carbon-negative country
Ruth Davison, Chief Storyteller at OurCarbon, explores how Bhutan’s carbon-negative status influences its food, farming and sustainable way of life.
