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A new study reveals strong consumer support for standardised animal welfare labelling on meat products, as the UK prepares its upcoming Animal Welfare Strategy.
Loopworm’s co-founder Ankit Alok Bagaria shares why silkworm pupae are the solution the pet food industry has been looking for.
With the EU’s revised Waste Framework Directive now in effect, food and beverage manufacturers face new legal obligations to cut processing waste. GEA’s NiSoMate® delivers real-time, in-line quality control to help producers meet sustainability targets while reducing costly product losses.
Few industries feel disruption as sharply as food and beverage. In this expert feature, global supply chain influencer Maria Villablanca explores how digital transformation - from blockchain to AI - is driving greater food and beverage supply chain resilience, helping businesses build transparency, predict risk and safeguard production in an…
Ahead of the festive season, Mondelēz and Tesco are trialling 300,000 Cadbury Heroes paper tubs in a major sustainable packaging initiative.
Beyond Meat is expanding at Walmart, launching the new Beyond Burger 6-Pack and bringing popular plant-based products to over 2,000 stores, offering shoppers affordable, high-protein alternatives to traditional meat.
Bayer and dsm-firmenich have announced a partnership to improve sustainability in animal agriculture, combining Sustell™ footprinting technology with crop-level carbon data to reduce the environmental impact of animal protein production.
New data shows global patent filings for plant-based and cultivated meat alternatives are falling, following years of rapid growth worldwide.
Public Affairs Lead at the Vegetarian Society and fervent animal advocate Jenny Canham shares some home truths about the UK’s egg production industry and the simple steps that companies can take to raise animal welfare standards.
Lidl has announced a £30 billion investment into British food and farming, doubling its commitment to long-term supplier partnerships.
A major report warns the UK food system faces collapse without wartime-scale changes to farming, land use and diets.
The global eco-friendly food packaging market is forecast to double in value by 2032, driven by rising demand for sustainable, recyclable and biodegradable materials across the food and beverage industry.
Celebrating 50 years at Lockerbie, Arla Foods is investing £144 million to boost cheese-making facilities, drive innovation, create jobs and cut emissions.
Foreverland opens Puglia facility to boost cocoa-free chocolate production, helping food makers tackle cocoa shortages and rising costs.
Nestlé and the World Farmers’ Organisation announce a “first of its kind” partnership to champion regenerative agriculture and farmer-led solutions to climate change.
