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Tate & Lyle partners with French cooperatives and Regrow Ag to expand regenerative agriculture programme and create a climate-resilient corn supply chain.
Nestlé has announced a £28 million upgrade to its Dalston factory, boosting instant coffee production capacity, sustainability and workplace efficiency.
Tesco is expanding its environmental baselining programme and urging government action to standardise farm data crucial to long-term food security.
From mustard to peppermint via holistic sustainability; Ruth Davison reveals the hidden depths of one company’s ambition to facilitate positive change – not just for the planet, but for how we live.
Diageo pledges up to £5 million to restore degraded peatlands across Scotland, safeguarding whisky production, biodiversity and water resources.
A new IFF report reveals key consumer dairy trends, showing rising demand for sustainable, nutrient-dense products as purchasing shifts toward purpose and wellbeing.
New study reveals widespread misconceptions about food sustainability, reinforcing the need for environmental impact labelling to guide more informed consumer choices.
Hepworth and WASE roll out the UK’s first brewery wastewater-to-energy system and mark the milestone with the launch of renewable-powered Nexus beers.
A cross-party report warns UK food production and food security are at risk unless urgent reforms protect farmland and boost productivity.
Reflecting on the UK’s opportunity to reinvigorate the health of its food industry, Jenny Canham shares the inspirational progress that Denmark has made in switching its focus to plant-based.
As Europe embraces reclaimed water to sustain agriculture, scientists warn that trace contaminants may be entering soils and crops. Learn how advanced HRMS technology helps laboratories identify, quantify and control emerging risks to food safety and compliance.
Danone has launched its Milk Academy, providing dairy farmers worldwide with tools, training and expertise to strengthen resilience and sustainability.
Mr Kipling is cutting emissions with a £2.1m solar farm at Premier Food's Carlton Bakery, boosting local resilience at one of the UK’s biggest bakeries.
The core priorities of the UK National Security Strategy have missed the mark, say UK farmers. Here, Professor Chris Elliott asserts the food industry’s call for decisive action to properly embed food resilience at the heart of national security.
McDonald’s joins Arla’s FarmAhead partnership to drive sustainability, boost biodiversity and strengthen soil health across 60 UK dairy farms.
