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Researchers turn food waste into biodegradable plastic in breakthrough study
Scientists in New York have developed a low-cost, scalable method to transform discarded food into eco-friendly bioplastics using bacteria.
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Sustainability
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Adventures in the world’s only carbon-negative country
Ruth Davison, Chief Storyteller at OurCarbon, explores how Bhutan’s carbon-negative status influences its food, farming and sustainable way of life.
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Cadbury-maker Mondelez calls for EUDR deforestation law delay
Cadbury-maker Mondelez calls for a delay to the EUDR deforestation law, warning of cocoa supply chain pressures and compliance hurdles.
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UK dairy industry unites in landmark alliance to drive sustainability
UK dairy farmers, processors, and retailers unite in a landmark alliance to accelerate sustainability and boost supply chain resilience.
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Breaking the mould: a Win-Win solution to chocolate’s cocoa crisis
Against the backdrop of World Chocolate Day, this instalment of Ingredients for Change explores the current climate and challenges facing the cocoa industry and whether it’s time to rethink the traditional chocolate production model. New Food spoke with Ahrum Pak to learn how her startup aims to break the mould.
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Protein-rich grasshopper bread developed to combat future food insecurity
Mexican scientists develop sustainable insect-based bread to address global protein demand and combat food insecurity by improving nutritional intake without altering daily diets.
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FSA launches support service for UK cultivated meat companies
The support service will help UK food innovators navigate regulatory hurdles and bring safe cultivated meat products to market faster.
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Action on Food Hub to champion food systems at COP30 in Brazil
Action on Food Hub returns for COP30 to ensure food systems are prioritised in global climate discussions in Belém, Brazil.
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UK food policy – let’s discuss
There is no time to waste in turning the tide on the UK’s failing food system, as Dr Clive Black, former Head of Food Policy at the NFU, asserts in his ongoing call for a Minister for the Food System.
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Carlsberg unveils Denmark’s first beer brewed entirely from regenerative grown barley
Carlsberg launches Denmark’s first regenerative barley beer, Grobund, as it targets brewing exclusively with regenerative grain by 2040.
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Morrisons reveals major emission cuts across UK farms thanks to data-driven drive
Morrisons achieves 20 percent emissions reduction across its UK supply base through tailored farmer support and innovative data tracking.
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Rebels of a different kind: the sustainable baking movement behind Step and Stone
Ruth Davison from Our Carbon speaks with the Co-founder and CEO of the ethical platform Different Kind, Liz Warner, about why they are the ‘rebels of retail’.
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Shake Shack adds regenerative flour to UK burger buns
Shake Shack partners with Wildfarmed to introduce regeneratively grown wheat into its UK burger buns, boosting its sustainable sourcing strategy.
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Premier Foods trials low carbon fertiliser on UK wheat farms
Premier Foods launches low carbon fertiliser trial with Bartholomews to cut emissions and support sustainable wheat farming in the UK.
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New graphene oxide coating could enable PFAS-free food packaging
Northwestern University startup unveils graphene oxide coating that offers enhanced strength and barrier protection, and could be used to create sustainable, PFAS-free food packaging.
