news
Hershey announce new President of US Confection
The US confectionery company has named Michael Del Pozzo as the successor to Charles Raup, who is retiring from Hershey after 15 years to pursue other executive opportunities.
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Retail & Hospitality
news
Recall Roundup: new cases of lead contamination and undeclared allergens
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.
news
African Cocoa Marketplace launches innovative new platform to boost global trade
ACM's new platform fills a longstanding gap in the African cocoa market, providing a cutting-edge solution for supply chain visibility and market access.
news
Leading German sports nutrition company selects Centric PLM to drive international growth
German sports nutrition leader, The Quality Group (TQG), adopts Centric Software’s PLM solution to streamline product management, accelerate development, and fuel its international growth strategy.
news
Labour shortages bite into US food and beverage industry
The latest report from Expert Market suggests that the US food and beverage industry is facing severe labour shortages.
news
Recall Roundup: more undeclared allergens
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.
news
Recall Roundup: Safety concerns and undeclared allergens
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.
news
Aldi succeeds in cage-free mission
As part of its commitment to improve animal welfare, Aldi has succeeded in its efforts to ensure that all of its eggs are from cage-free chickens.
news
Recall Roundup: Undeclared ingredients and lead contamination
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.
news
M&S shifts to paper packaging for two garlic baguette products
By shifting to paper packaging for its garlic baguette products, M&S will be saving 5.5 million units of plastic.
podcast
Episode 56: Innovating in the spirits sector
In the latest episode of Food to Go, Grace Galler is joined by Craig van Niekerk, Vice President of Marketing for Malibu and Kahlúa at The Absolut Group, to discuss Malibu's innovation strategies and how changes in consumer preferences and demands is driving new product development in the alcohol market.
news
Researchers utilising AI to support consumers in US food deserts
University researchers across the US are working to develop a new AI-powered tool that will help businesses operating in food deserts to give more nutritious choices to consumers.
news
Morrisons becomes first UK retailer to increase freezer temperatures
As part of efforts to cut carbon emissions, Morrisons has signed the Move to -15°C Coalition’s letter of intent and taken the first steps of progress.
news
Recall Roundup: Undeclared allergens and metal contaminants
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.
news
Recall Roundup: Chemical contamination, safety concerns and foreign bodies
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in Australia and the UK.
