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Four people have been charged by the Crown Prosecution Service following an FSA National Food Crime Unit investigation into alleged misrepresentation of Scottish smoked salmon.
Mandatory EU monitoring of PFAS in drinking water begins, forcing member states to test supplies, act on breaches and protect public health.
Relegated to the margins of responsibility outside police control, illegal fishing has largely evaded impactful sanctions. Colleagues from the Norwegian food research institute Nofima report here on the impact that increased police cooperation can have on bringing perpetrators of organised crime to justice.
The FSA has published new safety guidance to help consumers buy and use food supplements as demand increases during the January health kick.
Ministers launch farming consultations to phase out all British caged eggs by 2032 and introduce stricter animal welfare standards for lambs.
New US dietary guidelines prioritise protein and whole foods while urging Americans to cut highly processed foods in major nutrition reset.
Drawing on his extensive insight and all the data he can lay his hands on, Professor Chris Elliott reveals the areas most at risk of exploitation in our food system, highlighting the questionable benevolence of AI as both friend and foe.
The new UK ban on junk food advertising before 9pm and online targets childhood obesity and forces change across food marketing.
New FSA research exposes risky festive kitchen habits and sets out practical food safety steps to protect diners this Christmas.
Global packaging leader Amcor joins three-year project aiming to recycle household PE and PP into food-grade materials, supporting EU recycling targets and Denmark’s circular economy ambitions.
New Farming and Food Partnership Board aims to boost productivity, profitability and UK food security through closer collaboration across the supply chain.
The regulator urges caution as some Dubai-style chocolate lacks allergen labelling amid festive demand and TikTok-driven popularity.
UK doctors warn that heavy energy drink consumption may increase stroke and cardiovascular disease risk, following a BMJ case involving extreme daily caffeine intake.
Frozen bushmeat including pangolin and cane rat was seized in Deptford as the NFCU intensifies action against illegal food crime in the UK.
Professor Ian Young will guide the Food Standards Agency’s scientific agenda, shaping evidence-based food policy and strengthening links with the wider research community.
