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Inside the transformation of our global food systems – download now to discover insights from the experts shaping the future ahead, examining the challenges, innovations and changing consumer demands reshaping our vital food supply chains.
Cargill has relaunched its Innovation Center in Singapore to help food manufacturers create market-ready products for Asia’s growing food and beverage sectors.
Arla Foods and DMK Group have announced their intention to merge, creating the largest dairy cooperative in Europe. With a combined revenue of €19 billion, the merger will strengthen dairy production and innovation, benefiting over 12,000 farmers and consumers worldwide.
Leading food safety experts, including Frank Yiannas, Bill Marler, Dr Darin Detwiler, Professor Chris Elliott, Tim Lang and Michael Bell OBE, weigh in on the far-reaching consequences of President Trump's tariffs and recent FDA budget cuts. The article delves into the risks to food safety, supply chains and global food…
Greencore’s £1.2bn acquisition of Bakkavor will reshape the fresh prepared food sector, pending regulatory approval.
A new UK Food Strategy Advisory Board has been launched to drive food policy reform, improve public health, and strengthen the food system through industry and government collaboration
At the IFST and Campden BRI forum, representatives from Waitrose and Costa Coffee, alongside industry experts, presented a range of strategies for addressing ultra-processed foods. The discussion covered differing definitions and explored alternatives to traditional reformulation.
New laser technology textures metal surfaces to mimic shark skin’s antimicrobial properties, offering a chemical-free solution to improve meat processing hygiene.
25 February 2025 | By SIAL Canada
This report navigates the evolving world of food safety and transparency with expert insights on key industry shifts, emerging challenges, and innovative solutions. Discover the latest in regulations, technology, and strategies to enhance compliance, build trust, and drive long-term success.
Biomass fermentation is emerging as a sustainable solution to feed a growing global population, offering protein-rich ingredients produced quickly and efficiently. Yet, as MISTA’s Céline Schiff-Deb explains, unlocking its full potential will require collaboration, innovation and overcoming key industry challenges.
BrightAI rolls out an AI-powered pest monitoring system to prevent costly contamination risks and safeguard supply chains.
As National Apprenticeship Week comes to a close, New Food’s Assistant Editor Ben Cornwell speaks to leading voices across the food industry to uncover how apprenticeships are not only transforming individual careers but also tackling critical skills shortages and future-proofing the sector.
Vertical farming has an essential role to play in sustainability by cutting the distances from farm to fork, and feeding a growing population. However, as Schneider Electric’s Louise Liddiard reveals, it requires careful deployment to achieve the best return on investment.
Researchers at Chalmers University of Technology have developed a packaging solution that reduces mercury content in canned tuna by 35 percent.
NIR spectroscopy is transforming baking, offering real-time insights into moisture, fat and protein levels to ensure consistency, reduce waste and improve product safety.
