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Brazilian team develops cork-based sensor to detect sodium nitrite in drinks
A team in Brazil has created a low-cost cork-based sensor that detects sodium nitrite in drinks, strengthening contaminant monitoring and food safety.
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Coca-Cola HBC to acquire majority stake in Coca-Cola Beverages Africa for $2.6 billion
Coca-Cola HBC will acquire a majority stake in Coca-Cola Beverages Africa for $2.6 billion, expanding its footprint and reshaping Africa’s bottling market.
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Global innovation in meat alternatives slows as patent filings fall
New data shows global patent filings for plant-based and cultivated meat alternatives are falling, following years of rapid growth worldwide.
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Arla marks 50 years at Lockerbie with £144 million investment
Celebrating 50 years at Lockerbie, Arla Foods is investing £144 million to boost cheese-making facilities, drive innovation, create jobs and cut emissions.
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Foreverland scales cocoa-free chocolate production with new Puglia facility
Foreverland opens Puglia facility to boost cocoa-free chocolate production, helping food makers tackle cocoa shortages and rising costs.
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Hovis expands AI partnership with IntelliAM in major multi-site deal
Bakery giant Hovis has signed a major deal with tech firm IntelliAM to roll out AI-driven productivity solutions across multiple sites.
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FSA opens consultation on BPA food packaging ban
The Food Standards Agency has launched a consultation on banning BPA and related chemicals in food packaging to safeguard public health.
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Walmart to eliminate synthetic dyes from private label food brands by 2027
Walmart joins other major US food makers in phasing out synthetic dyes, pledging to reformulate private label brands by 2027.
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Process NIR in food manufacturing: from calibration to confidence
Process NIR in food manufacturing is transforming quality control. Real-time insights, cross-team collaboration, and unified strategies help reduce waste, improve efficiency, and build trust in production decisions.
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Mars powers all European snacking factories with renewable energy
Mars has announced all ten of its European snacking factories now run entirely on renewable energy, marking a milestone in its net zero journey.
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PepsiCo, Unilever, and partners launch STEP up for Agriculture to scale regenerative farming
PepsiCo and Unilever STEP up for Agriculture to support farmers, scale regenerative practices, and build resilient, sustainable food supply chains.
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FareShare and Felix Project merge to “scale up food provision for the UK’s most vulnerable communities”
FareShare and The Felix Project unite to expand surplus redistribution and strengthen communities, as demand surges and food insecurity deepens.
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Mars invests €1bn to upgrade its EU food manufacturing operations by 2026
Mars will invest €1 billion in EU operations by 2026 to modernise factories, boost sustainability and drive innovation across its food portfolio.
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The process of coffee production: from seed to cup
Coffee is one of the most beloved beverages worldwide. Part of its appeal has been attributed to the fact that coffee has a higher caffeine content than most naturally produced beverages, such as tea and cocoa. In this article we will look at the process of coffee production from seed…
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European Parliament approves new EU-wide targets to reduce food waste by 2030
The new binding EU-wide 2030 food waste targets aim to slash sector-wide losses and improve sustainability across the supply chain.
