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Recall Roundup: Insect, wood, plastic and glass contamination warnings
In the latest instalment of Recall Roundup (14-20 March 2025), New Food highlights recent food and beverage recalls in the UK and US.
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Ingredients
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RFK’s push for food safety reform: experts analyse the debate over GRAS
A loophole in food safety regulations allows companies to bypass rigorous FDA oversight, potentially putting consumers at risk. Now, RFK Jr is taking aim at the 'Generally Recognised as Safe' (GRAS) system, sparking a debate that could reshape the future of food additives. Experts weigh in on the potential reforms…
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IFST and Campden BRI panel explore the future of reformulation
At the IFST and Campden BRI forum, representatives from Waitrose and Costa Coffee, alongside industry experts, presented a range of strategies for addressing ultra-processed foods. The discussion covered differing definitions and explored alternatives to traditional reformulation.
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Recall Roundup: TK Maxx, ADM and enoki mushrooms
In the latest instalment of Recall Roundup (7-13 March 2025), New Food highlights recent food and beverage recalls in the UK and US.
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Morrisons drops Thai coconut milk over monkey labour concerns
Morrisons drops Thai coconut milk linked to monkey labour, pledging to use only ethical suppliers after PETA Asia investigation.
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Aloe vera could be the key to cost-effective cultured meat
Researchers repurpose Aloe vera to improve taste, texture and scalability in lab-grown meat, offering a sustainable and cost-effective solution.
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Recall Roundup: Nestlé cereal choking hazard and US vegetable mix botulism risk
In the latest instalment of Recall Roundup (28 February- 6 March 2025), New Food highlights recent food and beverage recalls in the UK and US.
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Recall Roundup: red & yellow food dye and Listeria monocytogenes
In the latest instalment of Recall Roundup (21-27 February 2025), New Food highlights recent food and beverage recalls in the UK and US.
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Mushrooms emerge as a natural weapon against insulin resistance
Mushrooms, long celebrated for their culinary appeal, may hold the key to tackling one of the world’s most pressing metabolic disorders.
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Revolutionary tech slashes herb & spice fraud testing times, boosting food authenticity
Bia Analytical's new portal delivers rapid food authenticity testing for herbs and spices, enhancing supply chain security and protecting your brand. Discover how AI and cloud technology are revolutionising food fraud prevention
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Turning blooms into ingredients: how ultrasound is repurposing edible flowers
New research from the University of Georgia reveals how ultrasound technology can transform unsold flowers into sustainable, nutrient-rich food ingredients, reducing waste.
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Recall Roundup: botulism risk and undeclared allergens
In the latest instalment of Recall Roundup (7-13 February 2025), New Food highlights recent food and beverage recalls in the UK and US.
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Recall Roundup: Birds Eye, Lidl and choking hazard for children
In the latest instalment of Recall Roundup (31 January - 6 February 2025), New Food highlights recent food and beverage recalls in the UK and US.
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New research uncovers molecular trigger for childhood food allergy disorder
In a breakthrough study, scientists have identified a key food allergen behind eosinophilic esophagitis (EoE), offering new hope for diagnosis and treatment advancements.
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Recall Roundup: Coca Cola, Marks & Spencer, Heineken and undeclared allergens
In the latest instalment of Recall Roundup (24-30 January 2025), New Food highlights recent food and beverage recalls in the UK and US.
