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Ingredients

 

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Mealworm seasoning, sir?

24 August 2022 | By

Insects are beginning to become more accepted as a food source, but researchers from South Korea are taking things a step further in a bid to integrate insect protein even further in our diet.

article

Ingredients – protein and fruit

18 August 2022 | By

This edition of our popular ingredients focus looks at protein and fruit, with contributions from Emily Griep of the International Fresh Produce Association, and three experts from Wageningen University's food safety and economic research divisions.