Government grants £13.6m to charities to redistribute surplus food waste
Charities awarded £13.6 million Government grant to rescue 19,000 tonnes of surplus farm food and combat food insecurity across England.
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Charities awarded £13.6 million Government grant to rescue 19,000 tonnes of surplus farm food and combat food insecurity across England.
Backed by major investors, Volare’s flagship facility will transform food waste into sustainable protein, boosting Europe's protein self-sufficiency and transition towards circular, sustainable food production.
In this powerful opinion piece, Dr Clive Black, Vice Chairman of Shore Capital Markets, argues that DEFRA is no longer fit for purpose and must be dismantled.
Scientists from Tecnológico de Monterrey have discovered a groundbreaking way to transform whey waste into sustainable single-cell protein, offering a nutritious and eco-friendly alternative to traditional protein sources.
Carlsberg Sverige is joining forces with key Swedish industry players to pioneer circular economy innovation, transforming beer dredge into food.
A new UK Food Strategy Advisory Board has been launched to drive food policy reform, improve public health, and strengthen the food system through industry and government collaboration
New research reveals tapuy rice wine byproducts as a source of antioxidants and anti-aging compounds, unlocking new opportunities for functional and fermented ingredients.
Too Good To Go and CEVA Logistics have reached a major milestone, successfully distributing 100,000 surplus food parcels in just four months, helping to reduce food waste and support sustainable manufacturing practices across the UK and Europe.
The newly formed WRAP EU aims to tackle food waste, promote circular living and reform food systems across Europe’s hospitality sector.
Despite ambitious federal goals, state-level policies are failing to address the growing challenge of food waste in the US, according to a new study.
In this final episode of 2024, Assistant Editor Ben Cornwell provides a quick roundup of the biggest industry stories and talking points of the past year.
The supermarket chain is making strides in tackling food waste with a new line of beers crafted from surplus food items.
In this latest episode of Food to Go, Assistant Editor Ben Cornwell sits down with Sophie Trueman from Too Good To Go to discuss the importance of tackling food waste across the entire supply chain—from manufacturers to retailers and consumers.
Too Good To Go’s new service aims to reduce surplus food waste by connecting FMCG brands directly with UK consumers.
Arla Foods Ingredients unveils an innovative solution to upcycle acid whey, turning dairy waste into nutritious, sustainable food products.