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Food Safety

 

Quality Assured

3 January 2019 | By

The Nestlé Quality Assurance Center in Dublin, Ohio, USA, is regarded as setting industry standards when it comes to state-of-the-art facilities and sophistication. Here, Zone AMS NQAC head, Robert Fabien, tells New Food about the centre’s work and plans for the future

Application of NMR as a solution for detecting honey fraud

20 December 2018 | By

At QSI, NMR honey profiling is used routinely to detect honey adulteration, particularly the addition of sugar syrups – the most widespread form of honey fraud. Declared botanical variety and geographical origin can also be verified with this technique. In this webinar, Gudrun Beckh (CEO at QSI) will discuss how…

Confectionery, Food Safety and the Supply Chain – UK Focus 2018

19 December 2018 | By

Ravi Sharma reveals how one Devon confectioner saw its fortunes turned around with help from an unexpected source; ozone as a sanitiser: Giovanna Cossali explains why it’s well worth considering and Stanley Chia assesses the current situation in global supply-chain management and looks at where the UK fits in.