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11 June 2018 | By Mettler Toledo
Food safety product recalls are on the rise; how a brand owner and/or manufacturer deals with this and provides transparency can make or break a brand. The Food Safety Masterclass is an interactive, live webinar presented by Robert Rogers, Senior Advisor for Food Safety & Regulations, Mettler-Toledo. The webinar is…
8 June 2018 | By George Smith (New Food)
For every 100g of mussels consumed, it is estimated there are approximately 70 pieces of microplastics, new research has found.
7 June 2018 | By George Smith (New Food)
Leadership and efficient communication in food companies have a large impact on hygiene and food safety, according to research conducted at Ghent University.
7 June 2018 | By George Smith (New Food)
The prosecution followed a series of risk-based enforcement visits and inspections, carried out by the HMI between February 2017 and July 2017.
5 June 2018 | By George Smith (New Food)
Whilst the UK is working to slow the use of antibiotics in food-producing animals, in some countries approximately 80 per cent of total consumption of medically important antibiotics is in the animal sector.
5 June 2018 | By George Smith (New Food)
The outbreak, which began in April, has now become the most fatal recorded outbreak of E. coli in United States history.
4 June 2018 | By George Smith (New Food)
The Food Standards Agency has launched National Food Safety Week, with the focus this year being on the work of FSA staff and thousands of others across the food supply chain working behind-the-scenes to ensure that food is safe and what it says it is.
4 June 2018 | By George Smith (New Food)
Brexit may lock the UK out of Europe's extensive food safety databases, leaving it open to high-profile scandals eroding consumer confidence, local councils have warned.
1 June 2018 | By Waters
Currently there is no globally harmonised definition for "food fraud", however, there are initiatives coordinating action against fraudulent practices in the food supply chain...
29 May 2018 | By George Smith (New Food)
Proposed measures would restructure rules that are more than 25 years old.
25 May 2018 | By Agilent Technologies
Refining raw food oil is essential to ensure safety and palatability. Unfortunately, it can be the origin of MCPD and glycidyl fatty esters, which can have harmful carcinogenic and mutagenic effects. The European Food Safety Authority (EFSA) indicates a risk associated with free 3-MCPD and Glycidol being available in the…
25 May 2018 | By George Smith (New Food)
The outbreak this year is not related to two other food-borne outbreaks in EU countries in 2012–2014, which were associated with consumption of frozen strawberries and frozen mixed berries.
24 May 2018 | By George Smith (New Food)
The perceived safety and quality of food imported from Europe into China provides commercial opportunities for European food producers, research has found.
23 May 2018 | By George Smith (New Food)
Only 72 Republican representatives and seven Democrat representatives supported the bill, falling far short of the required majority.
18 May 2018 | By George Smith (New Food)
Whilst the restrictions on neonicotinoids were upheld, the court sided with a separate complaint against fipronil measures, saying the European Commission had not conducted an adequate impact assessment.
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