Recall Roundup: Pathogens and undeclared sulphites
In our latest instalment of Recall Roundup we highlight food and beverage recalls in the UK and US. Read our latest update here...
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In our latest instalment of Recall Roundup we highlight food and beverage recalls in the UK and US. Read our latest update here...
New Food speaks to industry members about Uber Eats making changes to its Super Bowl advert following negative response to a peanut allergy related clip.
NJIT researchers have claimed that they have developed “one of the fastest and most sensitive approaches yet” to detect PFAS.
In the latest instalment of Recall Roundup we highlight recent food and beverage recalls from the UK and US.
Chair of EFRA, Sir Robert Goodwill shares “serious concerns” regarding biosecurity threats to UK's agri-food sector following the implementation of BTOM and urges clarity on check funding cuts and Sevington facility concerns.
EU politicians today passed a draft report which could see some crops produced via “new genomic techniques” separated from the current EU regulation.
Professor Chris Elliott explains why ongoing unrest in the Middle East could impact food security and prices on faraway shores…
A group of scientists have carried out research into the links between PFAS and diet. Find out more about the study here…
At the upcoming BFFF conference, key industry players are set to discuss warming up the cold chain and the impact this could have on the environment.
Discover a risk-based decision tool for the use of dried spices, herbs, vegetables, and fruits in foods.
In the latest instalment of Recall Roundup, we highlight food recalls from the last week in the UK and US. Find out more here...
Brexit legislation controlling the imports of multiple food and beverage products has come into force today, in a move which some claim will stretch already strained supply chains even further.
Professor Susan Jebb has written to Mark Spencer, Minister of State for Food, Farming and Fisheries at DEFRA urging Government to set an “expectation that food businesses provide allergen information in writing”.
Zoe Richards, Business Solutions Director at Trustwell, emphasises the crucial role of effective allergen management in the food industry.
The Food Integrity Global Post-Event Report brings you all the important analysis and highlights from New Food's flagship event.