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Costco has recalled its Kirkland Signature Prosecco Valdobbiadene in several US states after reports of bottles shattering. Shoppers are urged to dispose of the wine safely at home and will be given a full refund.
E. coli fears prompt Sainsbury’s recall of two own-brand houmous lines, with shoppers urged not to consume products.
One Frozen LLC recalls over 57,000 Good & Gather burrito bowls sold at Target after reports of undeclared shrimp raise allergy risk concerns.
This year’s theme, “Don’t assume gloved hands are clean,” warns the food industry of hidden contamination risks and the dangers of blindly trusting protective gear.
Lisbon-based startup BRAINR has raised €11 million in a record seed round to digitise food manufacturing. Its cloud platform already manages a quarter of Portugal’s meat production, cutting waste and improving traceability.
Food recalls continue to make headlines, posing serious risks to consumer health and damaging brand reputation, sometimes irreparably. Despite metal detection being the long-standing industry standard for quality control, it is no longer sufficient on its own. Glen Oxborough, Business Manager – X-ray Inspection at Ishida Europe, explains why today’s…
A new EFRA Committee report has said illegal meat smuggling is rising, putting public health, farming and UK food security at risk.
Accelerate the time to market for your novel food ingredients and products with trusted human safety testing.
Professor Chris Elliott gives exclusive sobering insight into the criminal undertakings of trusted food industry actors – highlighting the extensive work that’s necessary to uncover the source of food fraud.
Tesco has recalled its Stir Fry Tikka Chicken ready meal after undeclared egg and mustard were discovered in the accompanying sauce sachet.
The FDA has broadened its recall of frozen shrimp from Aquastar and Kroger after traces of radioactive cesium-137 were found. More than 44,000 packages sold across multiple US retailers are affected.
FDA recalls Country Eggs cage-free eggs after salmonella outbreak sickens 95 people across 14 US states.
Professor Chris Elliott warns that the collapse of the UK’s bioethanol industry is not just an energy issue but a direct threat to national food security. Exposing the trade-offs made in the UK–US deal, he explains how government policy has undermined farmers, destabilised supply chains and left Britain dangerously reliant…
Filippo Grassi, food industry analyst, and Daniel Davis, supply chain specialist, investigate the rising threat of food fraud, from mislabelled produce to meat and seafood scandals. They explore real-world cases, consumer risks, and how traceability, regulation, and technology can protect global supply chains.
When a labelling error forced Walls to recall thousands of ice creams, supply chains were disrupted and the incident attracted widespread attention across the UK. In this article, Pete Gillett of Marketpoint Recall explains the key lessons in food recall management and how smart preparation can help brands prevent costly…
