Three tomato sauces recalled in US after botulism risk identified
Botulism concerns trigger a First and Last Bakery tomato sauce recall across the US, with shoppers urged to check and return affected jars.
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Botulism concerns trigger a First and Last Bakery tomato sauce recall across the US, with shoppers urged to check and return affected jars.
Lidl GB has recalled a batch of roasted cashews from shelves after warnings that the nuts may contain hazardous glass fragments.
When you dust a little cinnamon over your cappuccino, the last thing on your mind is fraud. However, scientists at the European Commission’s Joint Research Centre (JRC) have uncovered cases of mislabelling that could lead to potential health risks, as Project Coordinator Anastasia Vlachou reveals.
The Food Standards Agency has defended its rapid review of nitrites in processed meat in response to today’s article from Professors Chris Elliott and Brian Green, saying the findings reflect the latest scientific evidence and were independently scrutinised.
Professors Chris Elliot and Brian Green question the FSA’s motivation behind its recent pseudo review into the safety of nitrates and nitrites, noting its patchy research and apparent lack of vigour in protecting the UK public.
Six people have died and 27 fallen ill following a listeria outbreak traced to precooked pasta from California supplier Nate’s Fine Foods.
As Europe embraces reclaimed water to sustain agriculture, scientists warn that trace contaminants may be entering soils and crops. Learn how advanced HRMS technology helps laboratories identify, quantify and control emerging risks to food safety and compliance.
Home Bargains has withdrawn three Milka bars from sale after labels failed to list key allergens in English, sparking safety warnings.
PFAS contamination continues to challenge the food and beverage sector. Agilent Technologies’ Tarun Anumol and Lorna De Leoz discuss how innovation in testing and data management is helping laboratories protect product integrity and stay ahead of regulation.
Some failures leave no alarms – just empty chairs, unanswered questions and a mission that never ends. In Part 4 of Silent Enemies, Dr Darin Detwiler shares the personal loss that transformed his mission, revealing how silence in food safety can carry the heaviest cost of all.
Zingerman’s recalls peanut and cashew candy bars in Michigan and New York after cross-contamination raises risk of severe allergic reactions.
The Food Standards Agency has updated the UK Food Law Codes of Practice and Guidance, helping councils modernise enforcement and strengthen food safety standards.
Across the global food sector, testing has evolved from a procedural requirement to a cornerstone of trust. The Guide to testing shows how experts are tackling digital threats, ensuring product safety, and building resilient systems that protect consumers while accelerating novel food approvals.
Coca-Cola has recalled three soft drink brands from Texas shelves after discovering cans may contain metal fragments.
FDA widens recall of Black Sheep Egg Company products, upgrading warning to Class I after salmonella detected during facility inspection.