news
FDF warns UK food inflation could hit 5.7 percent by Christmas
UK food inflation continues to outpace other European nations, with forecasts expecting it to reach 5.7 percent by December.
List view / Grid view
Economic Outlook
article
Understanding rising British food prices
Rising UK food prices in 2025 aren’t down to imports or commodities – they’re the result of Labour Government policies hitting working families and the grocery sector. Dr Clive Black unpicks the causes and long-term impact.
article
Heatwaves and supply chains: what the food industry must do to safeguard its future
Academic researchers Saakshi Kumar and Professor Manoj Dora highlight key strategies for the UK’s food producers to lead the way in safeguarding future food supplies.
article
Trading away our food security: the collapse of Britain’s bioethanol industry exposes a national vulnerability
Professor Chris Elliott warns that the collapse of the UK’s bioethanol industry is not just an energy issue but a direct threat to national food security. Exposing the trade-offs made in the UK–US deal, he explains how government policy has undermined farmers, destabilised supply chains and left Britain dangerously reliant…
news
Keurig Dr Pepper announces $18bn acquisition of JDE Peet’s
Keurig Dr Pepper is acquiring JDE Peet’s for $18bn and will create two independent companies. The move underscores the importance of supply chain focus and portfolio strategy in the global coffee and beverage sector.
news
Coca-Cola reportedly explores sale of Costa Coffee
Coca-Cola is reportedly considering selling Costa Coffee, potentially at a £2bn valuation. The move highlights the challenges of managing a global café chain and the importance of resilient supply chains.
article
Two reports about one big challenge: the future of food systems
Governments and international bodies are paying attention to key public health and food resilience matters. In fact, they’re writing reports and Chris Elliott has read them – here’s what he has to say.
news
Arla warns UK food security at risk from dairy labour shortages
Arla Foods calls for urgent action as labour shortages across UK dairy farming and manufacturing threaten national food security.
news
UK pork gains access to Mexican market in £19m export deal
Twelve UK pork processing sites gain approval to export to Mexico in a £19 million deal following eight years of trade negotiations.
news
Government unveils new strategy to improve the UK food system
The new framework sets out 10 priority outcomes to overhaul the UK's food landscape, boosting health, sustainability and economic growth.
article
China-Taiwan conflict: prepare for a tectonic shock to the global food system
Professor Chris Elliott warns that the looming China–Taiwan conflict could have a seismic impact on global food security – from blocked trade routes and fertiliser shortages to serving as a wake-up call for UK national food resilience.
news
McVitie’s owner Pladis commits £68m to UK manufacturing investment and factory modernisation
Pladis’ major UK investment in factory automation and infrastructure aims to increase production capacity, efficiency and reduce emissions.
news
Scotch Whisky becomes first international product to receive GI Status in Argentina
Scotch Whisky becomes the first international product awarded Geographical Indication status in Argentina.
article
The rising tide of food fraud
Dr Saskia Van Ruth, University College Dublin, explains how supply chain disruptions and economic pressures are fueling a rise in food fraud worldwide. Recent cases highlight the urgent need for coordinated prevention efforts, such as the European Food Fraud Community of Practice (EFF-CoP), to protect public health and ensure food…
article
Harnessing AI and innovation for global food safety
Professor Chris Elliott highlights new innovations and new approaches that are joining the dots for a united food-safe future.
