Food Safety Supplement 2012
Posted: 27 February 2012 | Jessica Evans, Gun Wirtanen, Satu Salo, Ricardo F. Luna | No comments yet
How are lubricants affected by food safety regulations? (Jessica Evans, Business Unit Manager, Nonfood Compounds, NSF International)
Microbial limits for food processing surfaces (Gun Wirtanen & Satu Salo, VTT Expert Devices)
Past, present and future of food safety (Ricardo F. Luna, Senior Quality Specialist, Nestec SA)


- How are lubricants affected by food safety regulations? (Jessica Evans, Business Unit Manager, Nonfood Compounds, NSF International)
- Microbial limits for food processing surfaces (Gun Wirtanen & Satu Salo, VTT Expert Devices)
- Past, present and future of food safety (Ricardo F. Luna, Senior Quality Specialist, Nestec SA)