Pesticide Residue: The impact of regulatory changes on lab testing
Posted: 26 April 2016 | Torsten Pöppelbaum, Scientific Expert, NSF | No comments yet
The last 50 years have seen a marked increase in consumer awareness and concern about the quality and safety of food, including the effects of pesticides used in crop production and home gardens. Fortunately, analytical test methods have also progressed. Analysis has advanced from needing several days to semi-quantitatively measure a handful of active substances to using powerful multi-methods to rapidly test hundreds of substances to an accuracy of a few micrograms per kilogram in only a few hours.
Pesticide or disinfectant
In EU regulations the definition of pesticides is broad. This means that provided no other specific residue limits are set, even substances used as veterinary drugs or biocides can fall under the pesticide law and the maximum residue levels (MRL) set by regulation (EC) 396/2005 are applicable. Similarly, classic contaminants such as mercury are covered by regulation (EC) 396/2005 because an implementation of maximum limits for fresh produce in regulation (EC) 1881/2006 is lacking.
In 2012 these principles provided the basis for the classification of didecyldimethylammonium chloride (DDAC) and benzalkonium chloride (BAC) as residues of active pesticide substances. At the time an EU registration for DDAC as a pesticide for ornamental crops was in place, so a default MRL (per Article 18 of (EC) 396/2005) was applicable. When the substances are used in post-harvest treatments of fruits, this approach is absolutely in line with the definition for pesticides, but it was soon discovered that many residues were the result of disinfection treatments in actual food facilities. These treatments had increased due to the EHEC E. coli crisis of 2011 (in Germany more than 800 people were sickened and 53 died in this outbreak traced back to fresh produce). After the outbreak, quaternary ammonium compounds such as DDAC and BAC, which are highly effective against some common pathogenic germs and have low toxicity, non-corrosiveness and high surface activity, became widely used in the fresh produce and fresh-cut industry.
A similar problem occurred the following year with perchlorate and chlorate in fresh and fresh-cut fruit and vegetables. It was unclear which limit would be applicable for perchlorate until an EU statement classified perchlorate as a contaminant. Later, the EU set toxicologically-derived limits and the general rule to minimise contamination was applicable. Chlorate, for a long time, reached no agreement from EU member states and still has no fixed maximum residue limits. Although chlorate was regulated within the scope of regulation 396/2005 as a former approved substance, it was quickly realised that the ascertained residues were not traceable to the use of pesticides in the traditional sense, but instead originated from disinfection processes (partially at food companies and partially through local water suppliers). Requirements for significantly improved industrial hygiene and the fear of Salmonella and Listeria in fruit and vegetables led to the application of disinfectants which, instead, unintentionally rendered food ‘unmarketable’. This caused economic consequences and negative media coverage and public perception.
Trends and new assessment criteria
Public emotions were not running as high with regard to phosphonic acid, possibly because the reclassification of this widely used plant fortifier and fertiliser, which was even permitted in ecological cultivation, into a dangerous pesticide substance was not easy to convey.
This incident illustrates two important trends that will likely increase in the coming years: 1) More and more substances will be available for routine analysis and 2) decomposition products of substances will be included more frequently in the residue definition; however these are partially not substance-specific (phosphonic acid can result from fosetyl-Al, potassium phosphonates and fertilisers/fortifiers) and obtain plausibility only in combination with the proof of the mother substance. This will mean an increase in the number of analyses required. If today, for example, 110 substances have to be analysed for the monitoring of 100 substances, this might increase in the future to 140 or more substances and, in the case of a positive result, the origin of the metabolite will also have to be clarified. Despite today’s powerful multi-methods, current analysis techniques may reach their limits with an increasing number of substances including metabolites. This could soon make new screening techniques (such as high-resolution masses) necessary for routine analysis.
In addition, especially regarding metabolites, an increased number of substances may be found that are not suited to multi-methods and that will require additional single methods for a reliable verification of MRL conformity. The extent to which these new methods, based on additional costs and processing time, will find acceptance in the market is unknown. It is likely that there will be more conflicts with the MRL since metabolites can often be found in surprising quantities in some products.
Additionally, these decomposition products may potentially not be recorded in self-analyses commissioned by the local producer, whereas the monitoring analyses by the retailers that record these metabolites then lead to complaints and recalls.
It is interesting to note that commercially acquirable reference standards are not always available for all substances of the residue definition.
A measured residue can be correctly toxicologically assessed in several ways. It can be calculated with the measured value using the Pesticide Residue Intake Model (revision 2; EFSA-PRIMo), in case the definitions for monitoring and risk assessment are identical. Alternatively, if the definition of risk assessment and monitoring deviate (e.g. the sum of dimethoat/omethoat, fenpyrazamine) the total residue for the risk assessment must be calculated either separately or by a conversion factor. This requires significant additional lab expense in programming, data maintenance and intensive research on the toxicology of substances using the publications of the European Food Safety Authority (EFSA), but it also guarantees a precise toxicological assessment that meets both EFSA and regulatory requirements.
Other issues on the horizon will influence pesticide monitoring in the short, medium and long term. These include:
- EFSA determines and publishes processing factors in their official opinions and later this year the German Federal Institute for Risk Assessment (BfR) will publish a compendium of these factors (another source is the Dutch National Institute for Public Health and the Environment [RIVM]) for monitoring use. This will lead to increased examination and concern about processed products. The inclusion of the processing factors in appendix VI of regulation (EG) 396/2005 is pending.
- The planned determination of official maximum residue limits (MRLs) for biocidal products will remove residues from the pesticide jurisdiction, but will definitely lead to increased control of these substances.
- The planned publication of the revised and expanded PRIMo version 3 might make another review of limits necessary since new consumption data will possibly reveal a risk for previously unconsidered populations.
- Discussions are ongoing about whether glyphosate should have different maximum residue levels or residue definitions for conventional versus GMO plants, and whether special residue definitions should only be applied for particular GMO types. The practice of the monitoring would get extremely difficult, especially for producers and retailers needing fast statements for marketability.
- The plant fortifier market holds potential for critical residues, which particularly affects smaller and/or ecologically producing businesses. Ingredients that fall under the regulation 396/2005 were found in these much less regulated and monitored products. These formulations can contain unpleasant surprises if raw products or ingredients come from uncontrolled sources.
The future of pesticide regulations, and therefore a laboratory’s ability to adequately test for these substances, depends on many factors and underscores the importance of labs staying up-to-date with these developments. It will help labs deliver services as soon as legislation is finalised and involve customers in upcoming changes at an early stage.
About the author
Torsten Pöppelbaum works at NSF Erdmann Analytics as a scientific expert and key account manager. He is primarily responsible for the assessment of residues of pesticides and veterinary drugs. Amongst others, he is founding active member of the German laboratory association for Fruit and Vegetables.